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The MSC Blue Cookbook

The MSC Blue Cookbook

The MSC Blue Cookbook is a wonderful collection of sustainable seafood recipes put together by the team at MSC. 

https://stories.msc.org/uk/blue-cookbook/

Mitch has contributed too, you can see his recipe here: https://stories.msc.org/uk/blue-cookbook/basque-style-hake-with-garlic-and-sauce-romesco/

Mitch Tonks demonstrating a recipe at Brixham quayside

Join The Seafood Club

Seafood is what we live and breathe, and our club is where we share the very best of it. As a member, you’ll be first to hear about fresh landings, new openings and the kind of events we love putting on - like our £12 Family Fish & Chips nights that have become a bit of a legend (people say they’re too good to be true, we take that as a compliment).