Seafood Recipes

Sardine
Fresh Sardines on toast
Brixham Pollack with parsley, capers and egg sauce
Brixham Pollack with parsley, caper and egg sauce
Megrim
Fried megrim sole fillets with sauce Romesco
Mackerel
Soused aromatic mackerel with onions, garlic and mint
Lobster
Spaghetti with Lobster, basil and pine nuts
John Dory
Sautéed John Dory with artichokes, tarragon and lemon
Dover Sole with Prosciutto and Sage
Dover sole with prosciutto and sage
Dab with celery & mussels
Dab with celery & mussels