Emily is a classically trained chef, restaurant owner, and cookbook author who believes simple food is the most memorable. Her cooking is influenced by three places: the Cayman Islands, Cornwall, and Bordeaux, each bringing their own character to her dishes. Through her cookbooks and her best-selling Substack, Shore to Shore, she shares recipes paired with stories, celebrating connection, comfort, and everyday pleasure. At the core of her work is a love of honest cooking that brings people together.