Leading The Way For Sustainable Seafood

Selecting only the finest from boats we know and trust as well as MSC fisheries, we guarantee to be the serving the most sustainable options available.

We also work closely with the pioneers working to make fishing methods more sustainable.

Heard of Disco Scallops? It's the latest and greatest method of catching scallops. This new technique may eventually help us to completely eliminate the need for dredging scallops in our waters, restoring the seabed and allowing species to thrive. All of the scallops you'll enjoy in our restaurants with be either Disco scallops or hand dived caught scallops.

Disco Scallops at Rockfish

Summer Set Menu

Two courses for £26.95, served everyday until 5pm

Starters

Chargrilled Mount's Bay sardines

Firecracker prawn cocktail

Crisp-fried tempura vegetables with ponzu sauce

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Mains

Crisp-fried lemon sole, chips and tartare sauce

Hake cooked “à la plancha” with spinach and romesco 

Chargrilled Brixham calamari, green salad and garlic olive oil 

Daily landed seasonal seafood

Our team will also mark on the menu today's availability and prices of market fish from our list of seasonal, sustainably caught seafood and shellfish. This will be led by what has been landed by the fleet in Brixham that morning. Your choice of fresh fish will then be cooked to order and served with your choice of Cornish new potatoes, a green salad or unlimited chips.

Allergens

Please find our restaurant allergens menu below. For our Budleigh Beach restaurant allergens, please head to our Budleigh Beach page.

Discover our restaurant menus