Local Landings Box
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Local Landings Box specs
Local Landings Box specs
- Serves:
- Serves 2
- Skin on:
- Yes
- Bones:
- Yes
- Can I freeze it?
- Yes
- Latin name:
- Sardine Pilchardus, Pleoticus Muelleri, Pectinidae
- Allergen:
- Fish, Crustacean, Mollusc, Butter
- May contain:
- Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
- Ingredients:
- Butter (Milk), Parsley, Garlic
Cooking instructions
Cooking instructions
Chargrill
There are few things more uniquely satisfying than cooking seafood on a barbecue.
Here's how to cook seafood on a BBQ...
1) Light your barbecue, using eco-friendly fire lighters (which we provide free) so that the flavour of your fish is not impacted by any fire lighter fumes.
2) Always make sure the flames have died down and you have plenty of white-hot coals when you want to cook.
3) Set the rack about 8 inches, or 20 cm above the heat
for optimum cooking
4) Drizzle your sardines with olive oil inside and out, and sprinkle with sea salt. Get them onto the barbecue skin side down and try not to move them. When the flesh begins to turn opaque, flip them over. Don't worry if they get a little stuck.
5) Lather a thin layer of olive oil over the outside of your monkfish tail, roll in a bowl of breadcrumbs, season with salt and place on the grill alongside the sardines.
6) Add olive oil and plenty of salt onto the prawns and get them onto the barbecue next. They don't need shelling just put them on as they are. When you see bar marks on the underside, turn them over.
7) Lightly oil your scallops with and cook them last.
Cooking times will depend on the size of the pieces of seafood
and the heat of your coals, but when you see the opaque flesh
turn white you know it is done
Melt your Rockfish garlic butter gently in a small pan until it is just melted (but not bubbling) pour over your barbecued seafood and garnish with a sprinkle of fresh parsley.
Delivery
Delivery
Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.
Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)
Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free
Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10
You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.
Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.
Reviews
Reviews
Freshness guarantee
Freshness guarantee
We’re dedicated to delivering only the finest premium seafood - so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.
Wild caught
Farmed
Raw
Cooked
About Local Landings Box
Whenever you visit a Rockfish restaurant, you can take your pick of today's sustainably caught fish from our Local Landings Menu. We know how much you love this choice of seasonal seafood which is why we've created a Local Landings Box, for you to enjoy at home packed with some of your favourites.
Your seafood will arrive frozen so you can defrost and cook, or put straight in the freezer for another day.
This box includes:
2 Sea Bass Fillets
2 Hake Fillets
2 Plaice Fillets
2 Monkfish Tail Portions
1 Rockfish Fish Pie Mix
Local Landings Box
How is the fish prepared?
How does my fish arrive?
Sustainable packaging
Stay informed
If you're looking for something a bit special that falls outside our usual specification feel free to drop me a line with your requests, I'd be happy to help you get access to some of the finest fish Britain has to offer.
Carpe piscem!
