Tinned Lyme Bay Mussels - Escabeche Recipes
About Tinned Lyme Bay Mussels - Escabeche
Rope grown Mussels are harvested from Lyme Bay, not far from our base in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins.
Wonderful just as they are as a starter or tapas.
Net Weight: 115g
Drained Weight: 72g
Tinned Lyme Bay Mussels - Escabeche
Premium tinned seafood from British waters
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Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.
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Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.
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We pack and send via DPD or Royal Mail to your door in our eco-packaging.
A good one to finish the week on. The Disco scallops are well worth a look, there is plenty of hake and gurnard about, and the monkfish is in good order. The smoked haddock and smoked mackerel are both looking strong, especially the mackerel at that value.
With over 2,000 portions across 22 species, there is plenty to choose from before we close the week out. Come and see what’s here and get yourself sorted for the weekend. Have a great one. Eat better fish.
Carpe piscem!
