Tinned Lyme Bay Mussels - Escabeche
Rope grown Mussels are harvested from Lyme Bay, not far from our base in Brixham. They are steamed, deep-fried and preserved in a very light pickle or escabeche before being hand laid into tins.
Wonderful just as they are as a starter or tapas.
Net Weight: 115g
Drained Weight: 72g
- Allergen:
- Mollusc, Sulphites
- Ingredients:
- Mussels (MOLLUSC)(60%) (Mytilus Edulis), sunflower oil, vinegar, DOP paprika, salt
Tinned Lyme Bay Mussels - Escabeche recipes
A selection of Mitch's favourite recipes for Tinned Mussels
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Tinned Mackerel Nicoise
A great summer dish that combines fresh ingredients with our tinned mackerel and tinned mussels
Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.
We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.
We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.
When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.
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