A robust Spanish roasted red pepper and smoked paprika sauce flavoured with toasted almonds, balsamic vinegar and olive oil.
This is incredible with barbecued or roasted fish like monkfish or mackerel but is equally good with eggs or as a dip with crusty bread.
- Can I freeze it?
- Nuts, Sulphites
- May contain:
- Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
- Jar Size:
- Red Peppers, Almonds (NUTS), Olive Oil, Balsamic Vinegar (SULPHITES), Paprika, Salt.
- Shelf Life:
- Minimum 10 days