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12 disco scallop meat

12 Disco Scallop Meat

£24.00

Only premium fish are hand-selected

Our fishmongers prepare it within hours

Sent direct from the Brixham quayside

Freshness guarantee

Available for Click & Collect

Details

Caught using an innovative new potting method that uses gentle lights to attract scallops — a discovery made while experimenting with lobster and crab pots — these are some of the best quality scallops we’ve ever tasted.

This method is highly sustainable, causing no damage to the seabed or other marine life, and produces beautifully clean, premium scallops from the waters of the South West.

Translucent when raw and pearly white once cooked, our Disco Scallops are cleaned, shucked and ready to cook — 12 in each pack. Try them simply pan-fried for a few minutes in our garlic butter, with plenty of bread to soak up those delicious juices.

12 Disco Scallop Meat Specs
Portion Size:
12 Scallops
Serves:
Serves 4
Can I freeze it?
Yes
Latin name:
Pectinidae
Allergen:
Mollusc
May contain:
Fish, Crustacean
Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge - and every collection also comes with a 10% off dining voucher to use in the restaurant.

Freshness guarantee

We’re dedicated to delivering only the finest premium seafood - so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.

Reviews
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Wild caught

Boneless

Raw

12 Disco Scallop Meat

£24.00

Tommy your fishmonger talks about 12 Disco Scallop Meat

Frequently asked questions about 12 Disco Scallop Meat

What are disco scallops?

Disco scallops are wild king scallops caught in pots fitted with small lights, rather than by dredging. The lights attract the scallops into the pot, a discovery made while experimenting with lobster and crab pots. The method does no damage to the seabed and produces beautifully clean scallops from South West waters.

How do you cook disco scallop meat?

Pan fry disco scallops in a hot pan with a little oil for one to two minutes on each side, until golden and just turned pearly white. Finish with a spoonful of garlic butter and serve at once. They can also be cooked under a hot grill for three to four minutes.

How many scallops do you need per person?

Allow three scallops per person as a starter and five or six as a main course. This pack contains 12 disco scallops and serves four as a starter, or two people generously as a main with bread, salad or pasta.

Can you freeze fresh scallops?

Yes, these fresh scallops can be frozen. Freeze them on the day they arrive and use them within about three months for the best quality. Defrost overnight in the fridge and pat dry before cooking. If you are not freezing them, keep them refrigerated and use by the date on the pack.

Are disco scallops cleaned and ready to cook?

Yes, disco scallop meat arrives shucked, which means it has been taken out of the shell and cleaned for you. There is nothing to prepare. Simply pat the scallops dry with kitchen paper, season lightly and they are ready for the pan.

What do disco scallops taste like?

Disco scallops are sweet and rich with a firm, meaty texture. Because they are caught in pots rather than dragged from the seabed, they come up beautifully clean. A quick sear gives a caramelised crust and keeps the centre soft and juicy.

Find some 12 Disco Scallop Meat recipe inspiration

The freshest seafood retailer

Two workers handling fresh fish on the quayside in Brixham next to stacked blue and white crates, with a harbuor and masts visible in the background under an overcast sky.
Two workers handling fresh fish on the quayside in Brixham next to stacked blue and white crates, with a harbuor and masts visible in the background under an overcast sky.

Why is Rockfish fish so fresh?

At Rockfish, we pride ourselves on delivering the freshest fish you can find. Our location right on the quayside means we’re just steps away from the day’s catch. This proximity allows us to inspect and select only the finest quality fish, ensuring that what reaches your plate is nothing short of exceptional. From the moment the fish is landed, it takes just a short 17-meter journey to our dedicated fishmonger unit, where it’s expertly prepared within hours.

A close-up action shot of a fisherman's gloved hands filleting a fresh orange salmon fillet over a blue plastic container, with a metal sink in the background.
A close-up action shot of a fisherman's gloved hands filleting a fresh orange salmon fillet over a blue plastic container, with a metal sink in the background.

How is the fish prepared?

To maintain peak freshness, we portion and vacuum-pack every piece of seafood on the same day it’s landed. This keeps the fish in pristine condition, clean, and easy to handle for cooking. Whether it’s destined for our restaurants or your home, you can trust that Rockfish fish is as fresh as it gets - straight from the sea to your table in record time.

2 portions of vac packed fish from Rockfish being held
2 portions of vac packed fish from Rockfish being held

How does my fish arrive?

Your fish portions are individually vac packed which keeps the fish pristine, easy to handle, and completely odour-free, making unpacking and storing a breeze. All of the fish clearly identifies the boat that caught it giving full traceability and links you to cooking instructions.

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Sustainable packaging

We also take pride in our sustainable packaging. Our delivery boxes are made from recycled plastics, offering strength and excellent insulation to keep your seafood perfectly chilled throughout its journey to your home. Our boxes are so good your order will stay cold for up to 48 hours which is much longer than your order will take to arrive to you.

You can even return your box to us, and we’ll work with our recycling partner to transform it into outdoor furniture - creating a sustainable loop for your order.

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