Rockfish - The Cookbook

Mitch’s recipes are always a true celebration of seafood, a combination of simplicity, taste and zeal. This, his 6th cookbook, continues to show how easy it is to eat sustainable British seafood informally with minimum fuss and maximum joy.

The book reflects the changing catch and the changing scenery of coastal life through summer and in winter with stunning food photography from Chris Terry.

"As my mum says, 'that man knows fish - and she is right. Fresh and delicious Rockfish recipes....the problem is the struggle to choose. I love these guys". Angela Hartnett

"The introductions to the dishes encourage you to 'have a go' so what are you waiting for?" from the foreword by Nathan Outlaw

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend:
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect
With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge - and every collection also comes with a 10% off dining voucher to use in the restaurant.