When it comes to smoked fish, the place to go is Grimsby, and when in Grimsby the place to go is Alfred Enderby, who with over 100 years experience are the absolute experts. They use their 100 year old brick smokehouse to allow for a fuller flavour in the seafood.

Wonderful as part of a festive seafood breakfast alongside Kippers, Smoked Haddock and poached or scrambled eggs, or as part of a platter of canapes it really is perfect for Christmas.