
About Hot Smoked Chalk Stream Trout
A conveniently sized pack of hot smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar, the fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Hot Smoked Chalk Stream Trout
As the week draws to a close the work certainly doesn’t stop here in Brixham. The fleet continues to fish through the weekend and we’ll be keeping a close eye on the landings as the boats come and go from the harbour.
Our buyers will be watching the market carefully, ready to step in and select the very best fish available. We can’t wait to bring you another round of exceptional seafood, straight from the quayside to your kitchen. The finest seafood in Britain is never far away here.
Carpe piscem!