

Hot Smoked Chalk Stream Trout Recipes


















































About Hot Smoked Chalk Stream Trout
A conveniently sized pack of hot smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar, the fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Hot Smoked Chalk Stream Trout

We were blown away by the response to our new MSC British brown shrimps and they sold out within hours of being on the site. We can't wait to have more in next week.
