
About Hot Smoked Chalk Stream Trout
A conveniently sized pack of hot smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar, the fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Hot Smoked Chalk Stream Trout
We can't wait to be listing fresh fish on the market from next week after the festive break. In the meantime please take advantage of our blast frozen seafood.
Call: 01803 224 719
Monitored weekdays 9am–4pm
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Monitored weekdays 9am–4pm
Monitored weekdays 9am–4pm