Hot Smoked Chalk Stream Trout
Only premium fish is selected
Prepared within hours of being landed
Sent direct from the quayside
Hot Smoked Chalk Stream Trout specs
Hot Smoked Chalk Stream Trout specs
- Portion Size:
- 125g
- Serves:
- Serves 1
- Skin on:
- No
- Bones:
- No
- Can I freeze it?
- Yes
- Allergen:
- Fish
- May contain:
- Mollusc, Crustacean
- Ingredients:
- Trout
Delivery
Delivery
Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.
£18.00 Minimum spend
< £49.99 / £6.50 delivery
< £84.99 / £3.50 delivery
£85 + free delivery
Saturday £9 flat rate
You can choose to receive orders containing only books & tinned seafood via Royal Mail for £3.50 and free delivery at £85
You can select a future delivery date for orders not including fresh fish and pre 12 delivery can be selected at checkout.
Reviews
Reviews
Freshness guarantee
Freshness guarantee
We’re dedicated to delivering only the finest premium seafood—so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.
Wild caught
Boneless
Raw
Hot Smoked Chalk Stream Trout Recipes
About Hot Smoked Chalk Stream Trout
A conveniently sized pack of hot smoked ChalkStream® trout. Hand filleted, pin boned and trimmed, before being dry cured in salt and demerara sugar, the fillets are then traditionally hot kiln smoked over sustainably sourced oak chippings to produce a deliciously flavoured cooked smoked trout . Comes with a minimum 7 days shelf life and is suitable for home freezing.
Hot Smoked Chalk Stream Trout
Why is Rockfish fish so fresh?
At Rockfish, we pride ourselves on delivering the freshest fish you can find. Our location right on the quayside means we’re just steps away from the day’s catch. This proximity allows us to inspect and select only the finest quality fish, ensuring that what reaches your plate is nothing short of exceptional. From the moment the fish is landed, it takes just a short 17-meter journey to our dedicated fishmonger unit, where it’s expertly prepared within hours.
How is the fish prepared?
To maintain peak freshness, we portion and vacuum-pack every piece of seafood on the same day it’s landed. This keeps the fish in pristine condition, clean, and easy to handle for cooking. Whether it’s destined for our restaurants or your home, you can trust that Rockfish fish is as fresh as it gets—straight from the sea to your table in record time.
How does my fish arrive?
Your fish portions are individually vac packed which keeps the fish pristine, easy to handle, and completely odour-free, making unpacking and storing a breeze. All of the fish clearly identifies the boat that caught it giving full traceability and links you to cooking instructions.
Sustainable packaging
We also take pride in our sustainable packaging. Our delivery boxes are made from recycled plastics, offering strength and excellent insulation to keep your seafood perfectly chilled throughout its journey to your home.
You can even return your box to us, and we’ll work with our recycling partner to transform it into outdoor furniture—creating a sustainable loop for your order
Freshness guarantee
We stand by the quality of our seafood with a Freshness Guarantee. If you’re not completely satisfied with the freshness of your fish, we’ll refund your purchase—no questions asked