Mitch Tonks is founder and CEO of Rockfish, a unique seafood business which catches, processes and serves local seafood at 11 coastal locations in the South-West as well as delivering fresh fish to people’s homes nationwide from the Rockfish online seafood market. He also founded and runs the award-winning Seahorse restaurant in Dartmouth and has written 7 cookbooks.

Over his 25-year career in seafood as a fishmonger, chef, restaurateur and CEO he has been a leading, respected and credible voice for seafood, a champion of British fishing and fishermen and the Southwest fish market in Brixham. His mission is to get more people enjoy British seafood in the UK, reducing exports, reducing imports, reducing waste and showing people how great our island’s seafood is.