A ROCKFISH CHRISTMAS
AT OUR SEAFOOD RESTAURANTS
Christmas is a fabulous time to enjoy sustainable South West seafood, with cold waters proving perfect for many of our favourite species. So, join us for a festive feast at our one of our seafood restaurants in Devon and Dorset this December.
FESTIVE PARTIES
Gather your friends, family or colleagues for a sparkling seafood feast by the coast this December. Our Christmas party menu is available for group bookings of 12 people or more - and includes our Firecracker Prawn Cocktail, Potted Smoked Salmon and the day's Market Fish.
DECEMBER DINING
Christmas is the perfect excuse for a get together with your favourite people. Join us at Rockfish this December to enjoy the heartwarming delights on our brand new winter menu. From seafood chowder, to fish gratin, plus our list of daily seasonal landings to choose from, there's plenty of delicious new dishes to try.
AT HOME
If you can't make it to the coast this Christmas, then bring a taste of the coast to your home with our range of festive fish and tinned seafood, perfect for party season.
FESTIVE SEAFOOD
Wow your guests with a whole turbot or sea bass centrepiece, try our sizzling scallops wrapped in bacon or splash out on lobster and enjoy with Champagne for a sparkling Christmas Eve celebration.
CHRISTMAS IN A TIN
Our perfectly preserved range of British tinned seafood - including Bay Mackerel, Mount's Bay Sardines and Lyme Bay Mussels -is a great addition to your festive grazing board or your Christmas canapes.
A SUSTAINABLE CHRISTMAS
We're always looking for ways to reduce our environmental impact - it's at the heart of everything we do at Rockfish. Here are some simple things you can do to reduce your footprint this Christmas.