Welcome to the 21st Century Fishmonger
When I opened my first fishmongers in 1996, my aim was to help people buy and eat the freshest and most sustainable seafood in the world.
26 years of experience later I still have the same aim.
Absolute freshness, delicious seafood, zero waste
WASTAGE IS ONE OF THE BIGGEST THREATS TO SUSTAINABLE FISHING
"INSANE! THE SEAFOOD WAS AMAZING. HONESTLY THE BEST TURBOT WE'VE EVER HAD”