Welcome to the 21st Century Fishmonger
When I opened my first fishmongers in 1996, my aim was to help people buy and eat the freshest and most sustainable seafood in the world.
26 years of experience later I still have the same aim.
Mitch Tonks
Fishmonger
Absolute freshness, delicious seafood, zero waste
WASTAGE IS ONE OF THE BIGGEST THREATS TO SUSTAINABLE FISHING
"AS MY MUM SAYS, THAT MAN KNOWS HIS FISH - AND SHE IS RIGHT"
Angela Hartnett
"INSANE! THE SEAFOOD WAS AMAZING. HONESTLY THE BEST TURBOT WE'VE EVER HAD”
Julia Bradbury
ABSOLUTE FRESHNESS, DELICIOUS SEAFOOD, ZERO WASTE
Cooking
The key to great fish cooking is freshness and simplicity. For all our sustainable seafood we’ve suggested some simple and effective cooking techniques including how to use our sauces and butters. I’ve also included my favourite recipes in our cooking section for you to try.
Unique packaging for unique seafood
We pack all our seafood in unique eco-packaging that is 100% recycled, recyclable and returnable. It’s designed to keep your fish fresh and reduce waste.
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