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Crab Thermidor by rockfish

Crab Thermidor

Fabulous South West crab is mixed with cream, brandy and classic thermidor herbs, then topped with breadcrumbs and Gran Padano cheese. 

Simply cook in a hot oven to enjoy a deliciously decadent seafood supper in minutes.

Christmas Delivery: Choose to have your Christmas order delivered on any day from Tuesday 19th December to Saturday 23rd December. Simply select your chosen date at checkout. Last orders must be placed by 2pm on Friday 22nd December. Slots are limited so order early!

Please note: items from our fresh fish section are only available for next day delivery, so cannot be included in Christmas orders.

None currently in stock in our freezer See what's fresh in our market today
Portion Size:
256g
Serves:
Serves 1
Bones:
No
Can I freeze it?
Yes, if frozen on day of delivery
Allergen:
Crustacean, Milk, Sulphites, Wheat
May contain:
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Ingredients:
Crab - Thermidor Sauce (Milk, shallots, butter, Grana Padano cheese, flour, brandy, spices, salt, herbs, breadcrumbs, parsley
Shelf Life:
Previously frozen - Please cook & eat 3 days of delivery

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  • Crab Thermidor

Cooking techniques

Ensure the crab is fully defrosted before use. We recommend putting in your fridge to defrost slowly before use. 

Cook in a pre-heated oven at 200˙C/180˙C/Gas 6 for 20 to 25 minutes (ovens vary).

Ensure the Crab is piping hot before serving

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.