Romesco Sauce

A robust Spanish roasted red pepper and smoked paprika sauce flavoured with toasted almonds, balsamic vinegar and olive oil.

This is incredible with barbecued or roasted fish like monkfish or mackerel but is equally good with eggs or as a dip with crusty bread.

Can I freeze it?: No
Allergen:: Nuts, Sulphites
May contain:: Produced in an environment that handles Eggs, Gluten, Sesame, Nuts, Milk, Mustard, Fish & Soya.
Jar Size:: 100g
Ingredients:: Roasted Red Pepper 80.3% , Smoked Paprika 2% , Sunflower Oil 4%, Almonds 8% (NUTS), Balsamic Vinegar 4%(Wine Vinegar [Wine, Antioxidant Potassium, Grape Must Concentrate, Colouring Agent: Caramel E150d](SULPHITES)), Salt 1.6%.
Shelf Life:: Minimum 10 days

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.