Romesco Sauce
A robust Spanish roasted red pepper and smoked paprika sauce flavoured with toasted almonds, balsamic vinegar and olive oil.
This is incredible with barbecued or roasted fish like monkfish or mackerel but is equally good with eggs or as a dip with crusty bread.
- Can I freeze it?
- No
- Allergen:
- Nuts, Sulphites
- May contain:
- Produced in an environment that handles Eggs, Gluten, Sesame, Nuts, Milk, Mustard, Fish & Soya.
- Jar Size:
- 100g
- Ingredients:
- Roasted Red Pepper 80.3% , Smoked Paprika 2% , Sunflower Oil 4%, Almonds 8% (NUTS), Balsamic Vinegar 4%(Wine Vinegar [Wine, Antioxidant Potassium, Grape Must Concentrate, Colouring Agent: Caramel E150d](SULPHITES)), Salt 1.6%.
- Shelf Life:
- Minimum 10 days
A robust Spanish roasted red pepper and smoked paprika sauce flavoured with toasted almonds, balsamic vinegar and olive oil.
This is incredible with barbecued or roasted fish like monkfish or mackerel but is equally good with eggs or as a dip with crusty bread.
