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£18 (Tinned Books)
£30 (Fresh or Frozen Fish)

Subtotal Free
Postage £6.50

Frozen Fish

When landings are at their best, our expert fishmongers hand-select the catch and prepare it within hours, before blast-freezing it at peak freshness to lock in flavour and quality. This means you can enjoy exceptional seafood whenever it suits you - responsibly sourced, expertly handled and as close to the quayside as frozen fish can be.

Order before 2pm Monday – Thursday, or before 12pm Friday for next day delivery
Red Mullet on ice

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Rod & Line Bass Whole - Frozen

Serves 2 - Min 350g

£24.95

Sent frozen

12 Disco Scallop Meat - Frozen

Serves 4 - 12 Scallops

Shucked

£24.95

Sent frozen

Whole Turbot for Two - Frozen

Serves 2 - Min 525g

Whole (trimmed)

£29.95

Sent frozen

2 Dozen Diver Scallops for £40 - Frozen

£40.00

Sent frozen

4 Dover Soles for £50 - Frozen

Serves 4 - 4 x Min 250g

Skinned & trimmed

£50.00

Sent frozen

Frozen fresh fish and seafood

Two workers handling fresh fish on the quayside in Brixham next to stacked blue and white crates, with a harbuor and masts visible in the background under an overcast sky.
Two workers handling fresh fish on the quayside in Brixham next to stacked blue and white crates, with a harbuor and masts visible in the background under an overcast sky.

Why is Rockfish fish so fresh?

At Rockfish, we pride ourselves on delivering the freshest fish you can find. Our location right on the quayside means we’re just steps away from the day’s catch. This proximity allows us to inspect and select only the finest quality fish, ensuring that what reaches your plate is nothing short of exceptional. From the moment the fish is landed, it takes just a short 17-meter journey to our dedicated fishmonger unit, where it’s expertly prepared within hours.

A close-up action shot of a fisherman's gloved hands filleting a fresh orange salmon fillet over a blue plastic container, with a metal sink in the background.
A close-up action shot of a fisherman's gloved hands filleting a fresh orange salmon fillet over a blue plastic container, with a metal sink in the background.

How is the frozen fish prepared?

To maintain peak freshness, we portion and vacuum-pack every piece of seafood on the same day it’s landed. This keeps the fish in pristine condition, clean, and easy to handle for cooking. The fish is blast frozen to lock in the freshness and maintain the high quality finish we're striving for.

2 portions of vac packed fish from Rockfish being held
2 portions of vac packed fish from Rockfish being held

How does my fish arrive?

Your fish portions are individually vac packed which keeps the fish pristine, easy to handle, and completely odour-free, making unpacking and storing a breeze. All of the fish clearly identifies the boat that caught it giving full traceability and links you to cooking instructions.

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Sustainable packaging

We also take pride in our sustainable packaging. Our delivery boxes are made from recycled plastics, offering strength and excellent insulation to keep your seafood perfectly chilled throughout its journey to your home. Our boxes are so good your order will stay cold for up to 48 hours which is much longer than your order will take to arrive to you.

You can even return your box to us, and we’ll work with our recycling partner to transform it into outdoor furniture - creating a sustainable loop for your order.