Megrim Sole - Frozen
Sent frozen
Serves 1 - Min 180g
Trimmed & Head removed
£7.95
Prepared on the quayside.
Order before 2pm Monday – Thursday, or before 12pm Friday for next day delivery
Sent frozen
Serves 1 - Min 180g
Trimmed & Head removed
£7.95
Sent frozen
Serves 1 - Min 150g
Cleaned and ready for cooking
£7.95
Sent frozen
Serves 1 - Min 160g
Filleted ready for cooking
£8.30
Sent frozen
Serves 1 - Min 140g
Filleted ready for cooking
£8.95
Sent frozen
Serves 3 - 300g
£8.95
Sent frozen
Serves 1 - Min 150g
Filleted ready for cooking
£9.95
Sent frozen
Serves 1 - Min 150g
Filleted ready for cooking
£11.95
Sent frozen
Serves 1 - Min 250g
Trimmed & skin removed
£11.95
Sent frozen
Serves 1 - Min 160g
Filleted ready for cooking
£12.95
Sent frozen
Serves 2 - 6 prawns
£12.95
Sent frozen
Serves 2 - 2 burgers
£13.95
Sent frozen
Serves 1 - Min 200g
T-Bone cut from a large Brill
£16.95
Sent frozen
Serves 1 - Min 250g
Skinned & trimmed
£16.95
Sent frozen
Serves 1 - Min 140g
Filleted ready for cooking
£17.95
Sent frozen
Serves 1 - Min 200g
T-bone from a large fish
£24.95
Sent frozen
Serves 2 - Min 525g
Whole (trimmed)
£29.95
A full market this morning and plenty to get into. The shellfish is the first place to look, diver-caught scallops, crab and lobster all coming through well and always worth picking up.
There’s no shortage of fillets either, hake, coley, ling and John Dory all offering good options depending on what you’re after, and the bass is worth a look too.
With over 4,000 portions across 33 species, it’s one of those mornings where everything feels well stocked and ready to go. A good one to take advantage of.
Carpe piscem!