Crystal bread roll 
A delicious, light soft roll served with your choice of the following

Hot garlic butter 4.50

Anchovy mayonnaise 4.50

Salted butter 3.95

Sardine butter 4.50

Green olives from Seville    3.95

Sweet chilli peppers    3.00

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Leigh-on-sea cockles with bread and butter   9.95
The best cockles in England. Enjoy with white pepper and malt vinegar

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Roasted South Coast scallops with parmesan and garlic  15.95
Disco Scallops use light, not might, to lure scallops into pots. When the pots aren’t in the water, we use hand-dived so they’re always sustainably sourced. 

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Spider crab croquettes with lemon mayonnaise 10.95
Devon spider crab meat in a traditional Spanish croquette.

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Chargrilled Mount’s Bay sardines 9.95
Caught off the Cornish coast, these delicious sardines are simply grilled with oil and oregano.

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Half pint of Norwegian prawns    11.95
Caught by the “Arctic Swan” in the Fjords of Norway. These sweet prawns are served shell on with cocktail sauce

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Crisp-fried salt and pepper wild prawns and Brixham calamari     13.95
Two of the sea’s best tossed with kampot and timut spice, served with Singapore chilli sauce.

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Smoked mackerel fillet, pickled cucumber and horseradish   12.95
Prime Shetland Isle mackerel fillet smoked over oak chippings with the perfect accompaniments.

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Firecracker prawn cocktail   12.95
Succulent Norwegian prawns dressed in a spiced seafood sauce with little gem lettuce and spring onions. 

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Crisp-fried Plymouth anchovies   10.95
Served with aioli dipping sauce. 

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Crisp-fried tempura vegetables with ponzu sauce   8.95
Seasonal vegetables lightly fried & served with a citrusy Japanese-style dip.

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Brownsea Island oysters
From the clear waters of Poole harbour, these oysters are the best of British, served simply with mignonette & our house chilli sauce.
3 oysters 10.95     6 oysters 19.95

Our team will also mark on the menu today's availability and prices of market fish from our list of seasonal, sustainably caught seafood and shellfish. This will be led by what has been landed by the fleet in Brixham that morning. Your choice of fresh fish will then be cooked to order and served with your choice of Cornish new potatoes, a green salad or unlimited chips.

Find out which species are in season here

Crisp-fried prime Brixham hake fillet   25.95
Prepared by us on the quayside every day. Fried in Rockfish batter with tartare sauce and unlimited chips.

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Large Line-caught haddock   26.95 
A full 12oz fillet caught by the “Hrefna Is” in the ice cold waters of Iceland - this is by far the best haddock we’ve ever tasted. Fried in Rockfish batter with tartare sauce and unlimited chips.

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Chargrilled sea bream with Greek Island salad   24.95
Sea bream cooked over coals with a fresh salad of peppers, olives, tomatoes, cucumber and feta.

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"The Quayside Grill" for two   38.50 per person
Scallops, cuttlefish, hake and the kitchen’s selection from today’s landings. Chargrilled and served with garlic butter. A show-stopper made for sharing.

Add one whole British lobster, split and chargrilled, to share between two for £50 (£25pp) subject to catch 

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Fritto misto   24.95
A “mixed fry” of seafood, including calamari, rockfish, prawns and Plymouth anchovies. Served with aioli.

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The Rockfish wild prawn burger   24.95
A pure prawn burger handmade from wild red prawns served with lettuce, spring onions, jalapeño tartare and unlimited chips. 

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Chargrilled Cumbrian chicken leg with sweetcorn, lime and coriander   19.95
Prime Cumbrian chicken cooked on the chargrill, served with a fresh, spicy salsa and unlimited chips. 

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Rockfish Baja style tacos
Three corn tortillas filled with green pea guacamole, tomato, coriander, chilli and lime salsa.

Your choice of...

Wild prawns   19.95

Halloumi   17.95

Two courses £26.95 - served everyday until 5pm

Starters

Chargrilled Mount's Bay sardines

Firecracker prawn cocktail

Crisp-fried tempura vegetables with ponzu sauce

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Mains

Crisp-fried lemon sole fillets, chips and tartare sauce

Hake cooked “à la plancha” with spinach and romesco 

Chargrilled Brixham calamari, green salad and garlic olive oil 

Sides

Unlimited chips    5.50

Buttered Cornish new potatoes    4.95

House salad with vinaigrette    4.95

Fresh coleslaw   4.50

Sautéed spinach with garlic   4.50

Yorkshire garden peas in butter    3.95

Mushy peas    3.95

Curried mushy peas    4.25

Mr Sandhu’s curry sauce    3.25

Roasted garlic aioli    1.95

Jalapeño tartare    2.50

Romesco sauce    2.95

Anchovy mayonnaise    2.95

Suitable for children up to the age of 11. Includes chips, a choice of a side and artisan vanilla or chocolate gelato.

Brixham fish bites 8.71
Changes daily, from the market

Grilled local fish fillet 8.71
Changes daily, from the market

Crisp-fried wild prawn tempura 8.71

British free range chicken breast in a light breadcrumb 8.71

Fried halloumi sticks 8.71

+ an ocean protector pack
9.71

Artisan Italian gelato 6.00 
A choice of 3 scoops - Madagascan vanilla ~ Double chocolate ~ Salted caramel ~ Lemon sorbet ~ Mint choc chip

Sticky toffee pudding 8.50
The classic recipe made in our kitchen each day, served with toffee sauce & clotted cream

Affogato 7.00
2 scoops of vanilla gelato with a hot espresso to pour over.

Willie's Rio Caribe chocolate pot 9.50
Rio Caribe dark chocolate mousse with fresh raspberries. 

Crème brûlée 9.00
Made each day in our kitchen, a rich custard with a caramelised sugar layer on top

Summer berry sundae with clotted cream 9.95
Seasonal berries, vanilla gelato and raspberry coulis.

Fisherman’s coffee 9.95 
Coffee with Armagnac, Disaronno Amaretto & double cream float 

Handmade Chocolate Bon Bons 4.00 
3 Bon bons. Three flavours of Baboo gelato covered with dark chocolate. Coconut, raspberry and salted caramel.