
About 2 Whole Crab + FREE Aioli
2 Whole Crab + FREE Aioli
A proper market this morning. The fresh cooked shellfish is the first thing to look at, good dressed crab and white meat in volume, and just a few lobsters if you are quick. Turbot fillets are in good order for the weekend, and the brill T-bones are still one of the smartest buys on the board.
With over 2,500 portions across 29 species, there is plenty to work with. A strong day to get organised before the Valentine’s rush.
Carpe piscem!
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Monitored weekdays 9am–4pm
Monitored weekdays 9am–4pm