Firecracker Cocktail Sauce

£3.25
£3.25

Firecracker Cocktail Sauce Specs

Allergen:
EGG, MUSTARD
May contain:
Produced in an environment that handles Eggs, Gluten, Sesame, Nuts, Milk, Mustard, Fish & Soya.
Jar Size:
100g
Ingredients:
Mayonnaise 56% (Rapeseed Oil (77%), Pasteurised Liquid EGG (12%), Acidity Regulator Acetic Acid, Sugar, Water, Salt, MUSTARD Flour, Stabilisers Guar Gum, Xanthan Gum). Ketchup 37.3% (Tomato Paste (27%), Modified Maize Starch, Alcohol Vinegar, Salt, Natural, Aroma, Water), Sriracha Sauce 4.7% (Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.),Potassium Sorbate, Natural Flavouring, Brandy 1% (Water, Brandy, Caramel (E150a)), Lemon 1%.

Delivery

Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.

£18.00 Minimum spend

< £49.99 / £6.50 delivery

< £84.99 / £3.50 delivery

£85 + free delivery

Saturday £9 flat rate

You can choose to receive orders containing only books & tinned seafood via Royal Mail for £3.50 and free delivery at £85

You can select a future delivery date for orders not including fresh fish and pre 12 delivery can be selected at checkout.

Reviews

View full details

Firecracker Cocktail Sauce Recipes

Pan fried Dover Sole being basted in Noisette butter
Pan-Fried Dover Sole with Noisette Butter
Rockfish turbot sharer filleted onto 2 plates
Turbot Sharer with Béarnaise Butter
Dover Sole in a herb crust
Herb-Crusted Roasted Dover Sole
Grilled Dover Sole with Nduja and Spanish Caperberries
Grilled Dover Sole with Nduja Butter and Spanish Caperberries
Plate of grilled trout and rice with orange & saffron sauce
Grilled Trout, Orange and Saffron Sauce
Pan fried trout
Pan Fried Trout, Bubble and Squeak, Lemon Parsley Mayo!
Hand dived Scallops with fennel and orange salad by Rockfish
Scallops with Fennel and Orange Salad
Mussels in a Nduja and Cider Cream Sauce
Mussels in a Nduja and Cider Cream Sauce
Karumba prawn salad
Prawn Salad with Broad Beans and Lightly Pickled Red Onions
Beer Battered Karumba Prawns, Spicy Coconut Mayo
Beer Battered Karumba Prawns, Spicy Coconut Mayo
Fragrant Baked Rice with Spicy Karumba Banana Prawns
Fragrant Baked Rice with Spicy Karumba Banana Prawns
Vietnamese Style Spider Crab Salad!
Vietnamese Style Spider Crab Salad!
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
Pan Fried Scallops in a Roasted Tomato and Coconut Curry!
Pan Fried Scallops in a Roasted Tomato and Coconut Curry!
Tuscan Style Tuna Salad with Anchovy Mayo
Tuscan Style Tuna Salad with Anchovy Mayo
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Salad Nicoise with Grilled Sardines
Salad Nicoise with Grilled Sardines
Monkfish and Rosemary Skewers with Salsa Verde
Monkfish and Rosemary Skewers with Salsa Verde
Grilled herring on barbecue
Grilled herring with devilled butter
Herring recipe
Pickled Herring with Red Onion and Dill
Sri Lankan-style mackerel curry recipe
Sri Lankan-style mackerel curry
Sardine som tam
Sardine Som Tam salad
Russian-style Olivier salad with bonito recipe
Russian-style Olivier salad with bonito
Prawn & crab som tam salad recipe
Prawn & crab som tam salad
Cuttlefish ‘al mattone’ with garlic, lemon & parsley recipe
Cuttlefish ‘al mattone’ with garlic, lemon & parsley
Crab cake recipe
Crab cakes
Crispy fried salt-&-pepper cuttlefish
Crispy fried salt-&-pepper cuttlefish
Fish curry recipe with parathas
Fish curry with fried parathas
Rockfish seafood chowder
Rockfish seafood chowder
Singapore Chilli Crab Recipe
Singapore chilli crab
Fish cakes recipe
Fish cakes with romesco sauce
The Skipper’s roll recipe
The Skipper’s roll
Our breakfast scallop & black pudding roll recipe
Our breakfast scallop & black pudding roll
Deep fried scallops recipe
Fried scallops with malt vinegar & jalapeño tartare
Crab hummus recipe
Crab hummus
Thermidor buttered crab recipe
Thermidor buttered crab
Fish baked in sea salt recipe
Fish baked in sea salt
Whole grilled squid
Whole squid grilled with nam jim sauce
Canned sardines on toast with capers & red onion recipe
Canned sardines on toast with capers & red onion
Hake Kiev Recipe
Hake Kiev
Smoked haddock & egg hash recipe
Smoked haddock & egg hash
The Mackerel Schwarma recipe
The Mackerel Schwarma
Whole Monkfish Tail with Chilli, Tomato and Lime Salsa recipe
Whole Monkfish Tail with Chilli, Tomato and Lime Salsa
Fish Gratin
Fish Gratin
Fish Stew
Fish Stew
Gurnard with Onions and capers in Agro Dolce Recipe
Gurnard with Onions and capers in Agro Dolce
Hake with Fennel Salad & Crunchy Salsa Verde
Hake with Fennel Salad & Crunchy Salsa Verde
Rockfish Tuna & Salsa Verde Flatbread Recipe
Rockfish Tuna & Salsa Verde Flatbreads

About Firecracker Cocktail Sauce

A classic seafood sauce with a warming edge from red chilli & brandy. Perfect on so much more than just prawns.

Firecracker Cocktail Sauce