Fresh Hand-Picked Crab Claw Meat
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat.
Best eaten as soon as possible on arrival to capture the freshness.
May contain shell particles.
For allergens, see ingredients in BOLD.
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- Serves:
- Serves 1
- Bones:
- No
- Can I freeze it?
- Yes
- Latin name:
- Cancer pagurus
- Allergen:
- Crustacean
- May contain:
- Mollusc, Fish, Shell Particles
- Jar Size:
- 100g
- Shelf Life:
- 3 days
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat.
Best eaten as soon as possible on arrival to capture the freshness.
May contain shell particles.
For allergens, see ingredients in BOLD.
Seafood at home market notifications
You will need to login or register first to edit these.
Cooking techniques
Recommended Butters & Sauces for Fresh Hand-Picked Crab Claw Meat
Fresh Hand-Picked Crab Claw Meat recipes
A selection of Mitch's favourite recipes for Crab
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