Fresh hand picked crab meat

Fresh Hand-Picked Crab Claw Meat

Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. 

Best eaten as soon as possible on arrival to capture the freshness.

May contain shell particles.

For allergens, see ingredients in BOLD. 

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Serves:
Serves 1
Bones:
No
Can I freeze it?
Yes
Latin name:
Cancer pagurus
Allergen:
Crustacean
May contain:
Mollusc, Fish, Shell Particles
Jar Size:
100g
Shelf Life:
3 days

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Cooking techniques

Recommended Butters & Sauces for Fresh Hand-Picked Crab Claw Meat

Fresh Hand-Picked Crab Claw Meat recipes

A selection of Mitch's favourite recipes for Crab