
About Fresh Hand-Picked White Crab Meat 250g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
Fresh Hand-Picked White Crab Meat 250g
It's Monday morning, there's a beautiful market here in Brixham to help get us going.
Dover Soles are just coming to the end of their peak season so a great time to great in there and buy. The pause on Bass fishing looms so a good time to fill your freezer. Gurnard and whole Red Mullet will eat exceptional too.
It's time to start eating better fish.