Fresh Hand-Picked White Crab Meat
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
- Caught by boat:
- William Henry II
- Portion Size:
- Serves 2
- Can I freeze it?
- Latin name:
- Cancer pagurus
- May contain:
- Mollusc, Fish, Shell Particles
- Jar Size:
- Shelf Life:
- 3 days
Recommended Butters & Sauces for Fresh Hand-Picked White Crab Meat
Fresh Hand-Picked White Crab Meat recipes
A selection of Mitch's favourite recipes for Crab
Prawn & crab som tam salad
Singapore chilli crab
Thermidor buttered crab
Mitch's Tinned Seafood Flatbreads
Rockfish Singapore Chilli Crab Flatbreads
Fresh Crab Bruschetta
Our crab roll
Fresh crab with tzatziki & tomato
Spaghetti with South Devon Crab, Chilli and Parsley
Fire-Cracking Sweet & Sour chilli South Devon Crab