
About Fresh Hand-Picked White Crab Meat 250g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
Fresh Hand-Picked White Crab Meat 250g
Another high quality market today in amongst the wind and rain. The Monkfish & Red Mullet look exceptional this morning.
One thing that I love is smoked seafood, Interfish have been smoking Mackerel for generations down on Plymouth sound and the guys at Chalkstream do an incredible job of making sure their smoked Trout is treated with the respected it deserves - it's my favourite at breakfast.
If you've got any questions at all we're on hand, email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!