
About Fresh Hand-Picked White Crab Meat 250g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
Fresh Hand-Picked White Crab Meat 250g
A good Friday market to round things off. The Dover sole is worth a look now it’s back, and the Disco scallops are still coming through well. The Chalkstream trout fillets are a great option and the black bream is always reliable if you keep it simple.
There’s also some nice South Coast shellfish on the counter today, a good way to mix things up if you’re planning something for the weekend. Hake is limited, so worth being quick if that’s on your list.
With around 2,200 portions across 23 species it’s a tidy finish to the week. Enjoy it and have a great weekend. Eat better fish.
Carpe piscem!