
About Fresh Hand-Picked White Crab Meat 250g
Wonderful quality brown crab are found in abundance in South West waters and are perfectly in season. Great with nothing more than crusty bread and a dollop of mayonnaise, this hand-picked crab claw meat can also be used in a variety of seafood recipes.
Pot caught in the Western English Channel, North Sea and other areas (N.E Atlantic) steam-cooked & ready to eat. Best eaten as soon as possible on arrival to capture the freshness. May contain shell particles.
For allergens, see ingredients in BOLD.
Fresh Hand-Picked White Crab Meat 250g
Tuesday is upon us, another huge market awakens today in Brixham. The rain was nothing short of biblical in the South West yesterday, but the rain doesn't stop the boats heading out.
More incredible value flatfish, there's oodles of species but if there's one incredible seafood I can encourage you towards it's our blast frozen Lobsters. We've made sure to make these accessible into the season by blast freezing them at the end of summer to fill your fridges with the finest, most accessible, best value seafood there is.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!