
About Plymouth Anchovies in Olive Oil
A rare Autumn catch from the South Coast, landed at Plymouth and preserved whole by hand in olive oil in peak condition. These wonderful fish are firm, lightly oily and naturally sweet. Best enjoyed straight from the tin with fresh tomatoes and red onion and just a splash of vinegar.
Art by: Anna Koska @gremkoska
Plymouth Anchovies in Olive Oil
If you're looking for something a bit special that falls outside our usual specification feel free to drop me a line with your requests, I'd be happy to help you get access to some of the finest fish Britain has to offer.
Carpe piscem!
Call: 01803 224 719
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Monitored weekdays 9am–4pm
Monitored weekdays 9am–4pm