Potted Chalkstream Trout

A 150g pot of a beautifully balanced rustic paté made from chunks of our finest hot smoked fillets and blended with juniper berries, chives, dill and cayenne pepper, topped off with clarified butter. Perfect for an easy winter lunch or stylish starter.

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Portion Size:: 150g
Serves:: Serves 1
Bones:: No
Can I freeze it?: Yes
Allergen:: Fish, Milk
May contain:: Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Jar Size:: 100g
Ingredients:: Hot Smoked Trout (Oncorhynchus mykiss (FISH), Salt, Oak Smoke. Crème Fraiche (MILK), Ghee (Clarified Butter (MILK), Lemon Zest and Juice, Cayenne Pepper, Chives, Dill, Juniper Berries.
Shelf Life:: 10 days

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.

Potted Chalkstream Trout

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