Tinned British Mackerel Recipes
About Tinned British Mackerel
Wonderfully fat Bay Mackerel are steamed whole before being skinned by hand and preserved in high quality sunflower oil.
These are wonderful in salads, as a simple tapas or served on toast as a starter or quick and delicious lunch.
Net Weight: 120g
Drained Weight: 80g
Tinned British Mackerel
Premium tinned seafood from British waters
-
Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.
-
Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.
-
We pack and send via DPD or Royal Mail to your door in our eco-packaging.
A steady market this morning after a big start to the week. Dover sole is still showing well and worth taking advantage of at that price. The black bream is a good fish to cook simply, and there are some nice turbot about too if you’re looking for something a bit more special.
The Chalkstream trout is always a good option and there’s enough choice across the market to keep things interesting without it feeling too crowded. With around 2,500 portions across 22 species, it’s a good, balanced Tuesday to pick from. Eat better fish.
Carpe piscem!
