Today's Market
Craster Kippers
Serves 1- Min 225g
Hake Fillet - MSC
Serves 1- Min 160g
Filleted ready for cooking
Coley Fillet - Frozen
Serves 1- Min 150g
Filleted ready for cooking
Hand-Picked Brown Crab Meat 125g - Frozen
Serves 2- 125g
Mitch's Pick - Wild Gilt Head Bream 4-600g
Serves 1- 400-600g
Whole (scaled & gutted)
Coley Fillet
Serves 1- Min 150g
Filleted ready for cooking
Mackerel Fillets - Frozen
Serves 1- Min 150g
Filleted ready for cooking
Megrim Sole
Serves 1- Min 200g
Trimmed & Head removed
Pollack Fillet - Frozen
Serves 1- Min 150g
Filleted ready for cooking
Hake Fillet - MSC - Frozen
Serves 1- Min 160g
Filleted ready for cooking
Gurnard - 2 Fillets - Frozen
Serves 1- Min 150g
Filleted ready for cooking
Ling Fillet - Frozen
Serves 1- Min 150g
Skinned & filleted ready for cooking
Ray T-Bone
Serves 1- Min 200g
T-bone cut from large Ray wings
Ray T-Bone - Frozen
Serves 1- Min 200g
T-Bone cut from a large Ray
Plaice Fillet
Serves 1- Min 150g
Filleted ready for cooking
Cooked Crevettes
Serves 1- Min 150g, 6 crevettes
Gurnard - 2 Fillets
Serves 1- Min 150g
Filleted ready for cooking
Cod Fillet
Serves 1- Min 160g
Thick fillets from prime cod
Plaice Fillet - Frozen
Serves 1- Min 150g
Filleted ready for cooking
Monkfish Fillet
Serves 1- Min 150g
Filleted, Dark skin removed
Gurnard Fillet - Frozen
Serves 1- Min 150g
Filleted ready for cooking
Cod Fillet - Frozen
Serves 1- Min 160g
Filleted ready for cooking
Chalk Stream Trout
Serves 1- Min 160g
Filleted ready for cooking
Scallops in the Half Shell
Serves 2- 4 in shell
Cleaned, in shell