Rockfish Pre-Crabfest Party

Rockfish Pre-Crabfest Party

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Rockfish Crab Lunch in Support of The Wind Project

Join us on the 4th May 2024 for our special event before Salcombe Crabfest officially kick-starts. Get ready for a cracking crab feast in our large marquee, which will be situated on the Creek Car Park, as we get ready to celebrate this mighty-clawed crustacean and raise money for The Wind Project. Enjoy a three course lunch, complimentary drink, wonderful live music and a fantastic atmosphere in the heart of Salcombe. 

Date: Saturday 4th May 2024
Time: Please arrive at 12:30pm
Location: Creek Car Park, Salcombe

The Menu

Starter
Mount's Bay sardines on toasted baguette with rocket and tomato aioli

Main
Dressed Crab with a crusty bread roll, salad and mayo.. plus jumbo Crab claws for cracking!

Dessert
Galician cheesecake with marinated fruit


All profits will be donated to:

The Rotary Club of Salcombe in aid of The Wind Project
A big thank you to these wonderful business' for supporting this event:

Bancroft, Blue Sea, Caterfood, Excel Shellfish, Fevertree, Liberty Wines, Luscombe Drinks, Nyetimber, Salcombe Brewery, Salcombe Gin, Sommelier's Choice, Tolchards and WestCountry.

Terms & Conditions

Tickets are non-refundable
Please state any dietary information in the notes box on the next page
This is a charity event so no discount codes will work with for this order

T&Cs

Please confirm you agree to the terms and conditions for this ticket

Quantity

Feefo logo

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.