Rockfish Pre-Crabfest Party

Name: Rockfish Pre-Crabfest Party
Brand: Rockfish
SKU: CRABFEST24
Price: 60.00 GBP
Availability: OutOfStock

£60.00

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Rockfish Pre-Crabfest Party Specs

Delivery

Place your order before 2pm Monday to Thursday, or before midday on Friday for next day seafood delivery to your door. Our delivery partner DPD is currently only able to send fresh fish & seafood to addresses in the UK Mainland, excluding the Scottish Highlands and Islands.

£18 Minimum spend
£18 - £49.99 / £6.50 delivery
£50+ / £3.50 delivery
Saturday £9 flat rate

You can select a future delivery date for orders not including fresh fish and pre 12 delivery can be selected at the next step.

Reviews

Wild caught

Farmed

Boneless

Raw

Cooked

View full details

Rockfish Pre-Crabfest Party Recipes

Pan fried Dover Sole being basted in Noisette butter — Pan-Fried Dover Sole with Noisette Butter

Rockfish turbot sharer filleted onto 2 plates — Turbot Sharer with Béarnaise Butter

Dover Sole in a herb crust — Herb-Crusted Roasted Dover Sole

Plaice fillet prepared by Rockfish poached in cider and onions — Poached Plaice with Cider and Onions

Plate of sweet and sour mussels — Sweet and Sour Mussels with Chilli

Grilled Dover Sole with Nduja and Spanish Caperberries — Grilled Dover Sole with Nduja Butter and Spanish Caperberries

Plate of grilled trout and rice with orange & saffron sauce — Grilled Trout, Orange and Saffron Sauce

Pan fried trout — Pan Fried Trout, Bubble and Squeak, Lemon Parsley Mayo!

Hand dived Scallops with fennel and orange salad by Rockfish — Scallops with Fennel and Orange Salad

Mussels in a Nduja and cider cream sauce — Mussels in a Nduja and Cider Cream Sauce

Karumba prawn salad — Prawn Salad with Broad Beans and Lightly Pickled Red Onions

Beer Battered Karumba Prawns, Spicy Coconut Mayo

Fragrant Baked Rice with Spicy Karumba Banana Prawns

Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce

Baked Skull Island Prawns in Garlic Butter, Chilli & Chives

Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives

Pan Fried Scallops in a Roasted Tomato and Coconut Curry!

Tuscan Style Tuna Salad with Anchovy Mayo

Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle

Monkfish and Rosemary Skewers with Salsa Verde

Grilled herring on barbecue — Grilled herring with devilled butter

Herring recipe — Pickled Herring with Red Onion and Dill

Sri Lankan-style mackerel curry recipe — Sri Lankan-style mackerel curry

Russian-style Olivier salad with bonito recipe — Russian-style Olivier salad with bonito

Prawn & crab som tam salad recipe — Prawn & crab som tam salad

Cuttlefish ‘al mattone’ with garlic, lemon & parsley recipe — Cuttlefish ‘al mattone’ with garlic, lemon & parsley

Fish curry recipe with parathas — Fish curry with fried parathas

Singapore Chilli Crab Recipe — Singapore chilli crab

Fish cakes recipe — Fish cakes with romesco sauce

The Skipper’s roll recipe — The Skipper’s roll

Our breakfast scallop & black pudding roll recipe — Our breakfast scallop & black pudding roll

Deep fried scallops recipe — Fried scallops with malt vinegar & jalapeño tartare

Thermidor buttered crab recipe — Thermidor buttered crab

Fish baked in sea salt recipe — Fish baked in sea salt

Whole grilled squid — Whole squid grilled with nam jim sauce

Canned sardines on toast with capers & red onion recipe — Canned sardines on toast with capers & red onion

Smoked haddock & egg hash recipe — Smoked haddock & egg hash

The Mackerel Schwarma recipe — The Mackerel Schwarma

Whole Monkfish Tail with Chilli, Tomato and Lime Salsa recipe — Whole Monkfish Tail with Chilli, Tomato and Lime Salsa

About Rockfish Pre-Crabfest Party

Rockfish Crab Lunch in Support of The Wind Project

Join us on the 4th May 2024 for our special event before Salcombe Crabfest officially kick-starts. Get ready for a cracking crab feast in our large marquee, which will be situated on the Creek Car Park, as we get ready to celebrate this mighty-clawed crustacean and raise money for The Wind Project. Enjoy a three course lunch, complimentary drink, wonderful live music and a fantastic atmosphere in the heart of Salcombe.

Date: Saturday 4th May 2024
Time: Please arrive at 12:30pm
Location: Creek Car Park, Salcombe

The Menu

Starter
Mount's Bay sardines on toasted baguette with rocket and tomato aioli

Main
Dressed Crab with a crusty bread roll, salad and mayo.. plus jumbo Crab claws for cracking!

Dessert
Galician cheesecake with marinated fruit

All profits will be donated to:

The Rotary Club of Salcombe in aid of The Wind Project
A big thank you to these wonderful business' for supporting this event:

Bancroft, Blue Sea, Caterfood, Excel Shellfish, Fevertree, Liberty Wines, Luscombe Drinks, Nyetimber, Salcombe Brewery, Salcombe Gin, Sommelier's Choice, Tolchards and WestCountry.

Terms & Conditions

Tickets are non-refundable
Please state any dietary information in the notes box on the next page
This is a charity event so no discount codes will work with for this order