Budleigh Seafood Menu

Breakfast

Served from 9 - 11
The Full English 9.95
Dry cured bacon, butchers sausage, St Ewe fried egg, roast tomatoes, baked beans & toasted sourdough
Fisherman's Breakfast   11.95
Alfred Enderby’s smoked haddock, St Ewe fried egg & roasted tomatoes
Fresh Avocado & Eggs 9.95
Smashed avocado, roasted tomatoes on sourdough toast with St Ewe fried eggs
All Day Breakfast Rolls
9 - 5pm
Dry cured bacon   6.95
Grilled butcher sausage   6.95
Hot Drinks
Espresso
single 2.50 double 2.75
Macchiato
single 2.50 double 2.75
Americano 3
Cappuccino 3.25
Latte 3.25
Flat White 3.25
Exmoor Tea 2.50
Mocha 3.25
Hot Chocolate 3.25

Daily landed seasonal food

Our team will also mark on the menu today's availability and prices of market fish from our list of seasonal, sustainably caught seafood and shellfish. This will be led by what has been landed by the fleet in Brixham that morning. Your choice of fresh fish will then be cooked to order.

Main Menu

Served from 12pm

Starters
Leigh-on-sea Cockles with Bread & Butter   8.95
The best cockles in England. Enjoy with white pepper & malt vinegar
Wild Prawn Tempura  11.95
Sustainably caught in the Gulf of Carpentaria Northeastern Australia, wonderfully sweet and firm, crisp fried and served with Singapore chilli sauce
Half Pint of Norwegian Prawns 8.95
Caught by the “Arctic Swan” in the Fjords of Norway. These sweet prawns are served shell on with cocktail sauce
Fresh Brixham Squid 11.95
Our local squid is sweet & delicious, caught from the bay, dusted with flour, crisp fried & served with aioli
Oak Smoked Shetland Isles Mackerel Fillet   11.95
A whole smoked fillet served with fresh coleslaw & horseradish
Main Courses
All of our main courses are served with chips
Norwegian Rockfish Fillets   17.95
Delicious, mild & sweet taste with a firm texture, crisp fried in Rockfish batter
Prime Brixham Hake Fillet   19.95
A sustainability success story. Fried skin on in Rockfish batter, served with homemade tartare sauce, pickle & unlimited chips
Large Line Caught Haddock   24.95
Prime 12oz fillet of Icelandic dayboat haddock, fried skin on in Rockfish batter, served with homemade tartare sauce, pickle & unlimited chips
Dressed Local Crab 29.95
Dressed local crab served with chips, salad & mayonnaise
The Clubhouse Roll 16.95
Grilled chicken breast, bacon, lettuce & mayonnaise

Sides
Freshly baked artisan roll
with salted butter 3.95
Chips 4.95
House Salad   3.95
Minted new potatoes 3.50
Curried mushy peas   3.50
Mushy peas   3.50
Mr Sandhu’s curry sauce   3.25
Children's Menu
All served with chips
Crisp fried Brixham fish 7
Devon sausage 7
Wild prawns tempura 7