fresh, simple, inspirational

When it comes to cooking fish, Mitch has two golden rules: freshness is everything, simplicity is key. When you’re first presented with seafood, knowing what to do with it can feel a little daunting. But if you live by those two rules you can’t go wrong. To help you, we’ve pulled together some top cookery tips and techniques, so you can grill, bake, fry or poach to perfection. For those feeling more adventurous, our seafood recipes will inspire you even further. Each one is a true celebration: fresh, healthy fish cooked simply, all of them classics and all of them the last word in joyful, uncomplicated eating.

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