Potted Chilli Crab

A take on the Singaporean chilli crab street food favourite. We take hand picked Cornish white and brown crabmeat and combine it with butter spiced with chilli, shrimp, garlic, ginger and soy.

It is finished with lemon and coriander before potting into a jar then top with chilli crab butter to seal all the exotic flavour in. An incredible, lightly spiced treat spooned onto toasted sourdough.


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Crustaceans, Sulphites, Milk
May contain:
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Jar Size:
Crab Meat (46%) (CRUSTACEANS), Butter (MILK), Singapore Chilli Sauce (SULPHITES, CRUSTACEANS), Sunflower Oil, Lemon Juice (SULPHITES), Pernod Ricard , Coriander, Salt, Lemon Zest, Mace, Cayenne Pepper