Potted Chilli Crab
A take on the Singaporean chilli crab street food favourite. We take hand-picked Devon white and brown crabmeat and combine it with butter spiced with chilli, shrimp, garlic, ginger and soy.
It is finished with lemon and coriander. An incredible, lightly spiced treat spooned onto toasted sourdough.
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- Can I freeze it?
- No
- Allergen:
- Crustaceans, Sulphites, Milk
- May contain:
- Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
- Jar Size:
- 100g
- Ingredients:
- Crab Meat (46%) (CRUSTACEANS), Butter (MILK), Singapore Chilli Sauce (SULPHITES, CRUSTACEANS), Sunflower Oil, Lemon Juice (SULPHITES), Pernod Ricard , Coriander, Salt, Lemon Zest, Mace, Cayenne Pepper
- Shelf Life:
- 3 days
A take on the Singaporean chilli crab street food favourite. We take hand-picked Devon white and brown crabmeat and combine it with butter spiced with chilli, shrimp, garlic, ginger and soy.
It is finished with lemon and coriander. An incredible, lightly spiced treat spooned onto toasted sourdough.
