Potted Chilli Crab by Rockfish ready to eat

Potted Chilli Crab

A take on the Singaporean chilli crab street food favourite. We take hand-picked Devon white and brown crabmeat and combine it with butter spiced with chilli, shrimp, garlic, ginger and soy.

It is finished with lemon and coriander. An incredible, lightly spiced treat spooned onto toasted sourdough.


None currently in stock in our freezer See what's fresh in our market today
Can I freeze it?
Crustaceans, Sulphites, Milk
May contain:
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Jar Size:
Crab Meat (46%) (CRUSTACEANS), Butter (MILK), Singapore Chilli Sauce (SULPHITES, CRUSTACEANS), Sunflower Oil, Lemon Juice (SULPHITES), Pernod Ricard , Coriander, Salt, Lemon Zest, Mace, Cayenne Pepper
Shelf Life:
3 days

Feefo logo

Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.