Because of our Brixham location, we're right by one of the best areas in the UK for sea bass, which means at Seafood at Home we only ever sell wild sea bass, never farmed.
This highly prized game fish has a delicious white flesh which is satisfying and juicy. Our whole bass have been gutted and the heads removed so all you need to do is add a few slashes to the skin, rub with olive oil and bake in the oven (with a splash of wine and tomatoes if you have them) for a wonderful seafood supper.
We can’t resist fish at its absolute best, so on occasion we’ll buy it when it is abundant, and flash freeze it at the quay. Your seafood will arrive gently defrosting, unpack it pop it in the fridge and enjoy as soon as you can (within 3 days) to maximise the freshness. Please do not re-freeze any fish from our frozen section.
We’ve got a great selection recipes for cooking fish right here. We’ll email you the best ones suitable for whatever fish you order. Think you’ve got a great recipe too, send us yours and we might feature it. Sign up to our club for free to access premium content including cooking and skills demos from our Rockfish team. Sign up here >