Kedgeree butter from Rockfish - The perfect butter to cook with smoked Haddock

Kedgeree Butter


We love kedgeree for breakfast, lunch or dinner, especially when it's been lovingly made using Alfred Enderby's Smoked Haddock.

We've recreated those flavours in a butter meaning you can enjoy the warming blend of aromatic spices in a flash. Delicious melted over grilled fish or spread on warm toast.

Can I freeze it?
Milk, Mustard
May contain:
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
Jar Size:
Butter (MILK), Kedgeree Spice (MUSTARD)
Shelf Life:
30 days


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Every day our expert team buy the freshest fish directly from the fleet in Brixham and from the most sustainable fisheries in the world for the online seafood market.

We prepare and portion the fish right at the quayside, just metres from where the boats land, and all the seafood is fully traceable right back to which boat caught it.

We pack and send via our carbon neutral delivery partner to your door in our eco-packaging. Our boxes and insulation are made from recycled materials, and can be recycled too.

When fish is in abundance we blast freeze it at the quayside, locking in the freshness so you can enjoy your favourite even when that specie isn't landed or the boats can't go out.