We love kedgeree for breakfast, lunch or dinner, especially when it's been lovingly made using Alfred Enderby's Smoked Haddock.
We've recreated those flavours in a butter meaning you can enjoy the warming blend of aromatic spices in a flash. Delicious melted over grilled fish or spread on warm toast.
- Can I freeze it?
- Milk, Mustard
- May contain:
- Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard
- Jar Size:
- Butter (MILK), Kedgeree Spice (MUSTARD)
- Shelf Life:
- 30 days