Rockfish Seafood Spice Blend

We proudly created this delicious blend with Stony Groves for Rockfish restaurants Online Seafood Market and it's used in our Crisp-fried salt & pepper wild prawns & Brixham calamari at all ten restaurants around the South-West.

Matching world-renowned black, red & white Kampot pepper varieties with citrusy Nepalese Timut pepper.

With citrusy-grapefruit, rosemary, eucalyptus, dates, honey notes, this blend is perfect for both sweet and savoury dishes, including fresh seafood, white meat and vegetables, or use in desserts, chutneys and curries.

Timut pepper is grown at over 2000m altitude in the Mahabarat mountain range of the Himalayas in Nepal. It is hand-harvested and dried naturally in the sun. 

Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.

£5.95
£5.95

Only premium fish is selected

Prepared within hours of being landed

Sent direct from the quayside

Rockfish Seafood Spice Blend Specs

Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend: 
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

Reviews

Wild caught

Farmed

Boneless

Raw

Cooked

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About Rockfish Seafood Spice Blend

We proudly created this delicious blend with Stony Groves for Rockfish restaurants Online Seafood Market and it's used in our Crisp-fried salt & pepper wild prawns & Brixham calamari at all ten restaurants around the South-West.

Matching world-renowned black, red & white Kampot pepper varieties with citrusy Nepalese Timut pepper.

With citrusy-grapefruit, rosemary, eucalyptus, dates, honey notes, this blend is perfect for both sweet and savoury dishes, including fresh seafood, white meat and vegetables, or use in desserts, chutneys and curries.

Timut pepper is grown at over 2000m altitude in the Mahabarat mountain range of the Himalayas in Nepal. It is hand-harvested and dried naturally in the sun. 

Kampot Pepper has been grown amongst the azure hills of steamy Southern Cambodia for hundreds of years. Thirteenth-century accounts by Chinese explorer Tchéou Ta Kouan even mention the highly-respected spice. Though production largely ceased under the brutal Khmer Rouge regime of the early 1970s, the Cambodian pepper industry has fought to regain its former glory. Recently, Kampot Pepper was granted Protected Geographical Indicator (PGI) status, making it the champagne of the pepper world and In chef circles, Kampot Pepper is now regarded as being the finest in the world.

Rockfish Seafood Spice Blend