Tinned South Coast Squid in Ink Sauce Recipes
About Tinned South Coast Squid in Ink Sauce
Our Tinned Squid in Ink is rich, bold and deeply satisfying — a true classic of seafood preservation. Each squid is carefully cleaned, cooked and hand-packed in a luxurious, jet-black ink sauce and light spices that’s full of depth and natural sweetness. The result is tender, flavourful squid with a velvety sauce that’s perfect tossed through pasta, spread over toasted sourdough or simply enjoyed straight from the tin. Artisan-made in small batches using traditional methods, it’s a wonderful way to experience the very best of British seafood with a taste of the Mediterranean.
Net Weight: 120g
Drained Weight: 80g
Tinned South Coast Squid in Ink Sauce
Premium tinned seafood from British waters
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Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.
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Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.
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We pack and send via DPD or Royal Mail to your door in our eco-packaging.
A steady market this morning after a big start to the week. Dover sole is still showing well and worth taking advantage of at that price. The black bream is a good fish to cook simply, and there are some nice turbot about too if you’re looking for something a bit more special.
The Chalkstream trout is always a good option and there’s enough choice across the market to keep things interesting without it feeling too crowded. With around 2,500 portions across 22 species, it’s a good, balanced Tuesday to pick from. Eat better fish.
Carpe piscem!
