Tinned South Coast Squid in Ink Sauce

£8.95
£8.95

Tinned South Coast Squid in Ink Sauce specs

Serves:
Serves 1
Bones:
No
Latin name:
Decabrachia
Allergen:
Mollusc, Sulphites

Delivery

Order by 2pm Monday–Thursday or 12pm Friday for next-day seafood delivery to your door.

Minimum spend: 
£18 (Tinned/Books)
£30 (Fresh or Frozen Fish)

Delivery rates:
Orders under £49.99 – £6.50
£50–£84.99 – £3.50
£85+ – Free

Royal Mail (Tinned & Books only): £3.50 delivery / Free over £85
Isle of Wight (selected areas): £10

You can select a future delivery date for non-fresh orders, and Pre-12 delivery is available at checkout.
DPD delivers UK Mainland only, excluding the Scottish Highlands and Islands.

Click and collect

With Click & Collect, you can order the day’s freshest seafood online and collect it for free from your nearest Rockfish restaurant. Your order will be carefully portioned, vacuum-packed, and stored in our temperature-controlled boxes, ready for you at your chosen time. It’s a simple way to enjoy market-fresh fish at home, with no delivery charge — and every collection also comes with a 10% off dining voucher to use in the restaurant.

Reviews

Freshness guarantee

We’re dedicated to delivering only the finest premium seafood—so fresh, it sets a new standard, even with our frozen fish. Your satisfaction is our priority, which is why we offer a money-back guarantee if you’re not happy with your order.

View full details
See our full tinned fish range

Tinned South Coast Squid in Ink Sauce Recipes

Tinned Sardine Ragu Recipe
Sardine Ragu with Spaghetti
Tinned fish board with toast, pickles, fennel & red cabbage slaw
Tinned Fish Board with Toast, Pickles, Fennel and Red Cabbage Slaw
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Simple Seafood Suppers - Tinned Sardines with tomato & tagliatelle
Sri Lankan-style mackerel curry recipe
Sri Lankan-style mackerel curry
Sardine som tam
Sardine Som Tam salad
Russian-style Olivier salad with bonito recipe
Russian-style Olivier salad with bonito

About Tinned South Coast Squid in Ink Sauce

Our Tinned Squid in Ink is rich, bold and deeply satisfying — a true classic of seafood preservation. Each squid is carefully cleaned, cooked and hand-packed in a luxurious, jet-black ink sauce and light spices that’s full of depth and natural sweetness. The result is tender, flavourful squid with a velvety sauce that’s perfect tossed through pasta, spread over toasted sourdough or simply enjoyed straight from the tin. Artisan-made in small batches using traditional methods, it’s a wonderful way to experience the very best of British seafood with a taste of the Mediterranean.

Net Weight: 120g

Drained Weight: 80g

Tinned South Coast Squid in Ink Sauce

Premium tinned seafood from British waters

  • Rockfisher boat icon

    Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.

  • Fillet of fish icon

    Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.

  • Box delivery icon

    We pack and send via DPD or Royal Mail to your door in our eco-packaging.

British Fish, European Craft

Our fish makes its way from the South West coast to Asturias in Spain - not as far as you might think, about the same distance as Dartmouth to Aberdeen. There, the seafood meets the centuries-old canning craft of northern Spain. The partnership creates something truly special: tinned seafood that captures the freshness of our coast, preserved by artisans who understand how to bring out its very best.

Find out why we think its so special
See our full tinned fish range