Tinned South Coast Squid in Ink Sauce Recipes
About Tinned South Coast Squid in Ink Sauce
Our Tinned Squid in Ink is rich, bold and deeply satisfying — a true classic of seafood preservation. Each squid is carefully cleaned, cooked and hand-packed in a luxurious, jet-black ink sauce and light spices that’s full of depth and natural sweetness. The result is tender, flavourful squid with a velvety sauce that’s perfect tossed through pasta, spread over toasted sourdough or simply enjoyed straight from the tin. Artisan-made in small batches using traditional methods, it’s a wonderful way to experience the very best of British seafood with a taste of the Mediterranean.
Net Weight: 120g
Drained Weight: 80g
Tinned South Coast Squid in Ink Sauce
Premium tinned seafood from British waters
-
Our expert team selects the freshest fish directly from the Brixham fleet, carefully choosing only the finest catch for our preserved seafood.
-
Each tin is carefully cooked and packed by hand, ensuring unparalleled quality. Only the finest, premium cuts are selected to make it into the final product.
-
We pack and send via DPD or Royal Mail to your door in our eco-packaging.
A good one to finish the week on. The Disco scallops are well worth a look, there is plenty of hake and gurnard about, and the monkfish is in good order. The smoked haddock and smoked mackerel are both looking strong, especially the mackerel at that value.
With over 2,000 portions across 22 species, there is plenty to choose from before we close the week out. Come and see what’s here and get yourself sorted for the weekend. Have a great one. Eat better fish.
Carpe piscem!
