Enjoy market fresh seafood to take home from our impressive 21st century Brisham fishmonger. Fresh local seafood just landed from the fishing fleet in Brixham to take home and cook. Our fishmonger is open Monday - Saturday 9am - 4pm.

Dive in to roasted Brixham scallops with garlic & breadcrumbs for lunch or serve roasted turbot T-bones with warm tartare sauce for dinner. We have a large selection fresh fish landed that morning straight from the fish market next door and lots of recipes available here to help inspire you. Each day you can expect to find a selection of local, sustainably caught fish such as Dover sole, lemon sole, smoked salmon, whole salmon, lobster, hand dived Brixham scallops, handpicked Brixham white crabmeat, Portland oysters, gurnard, whiting, turbot, brill, plaice, hake & more, all filleted and prepared by our fishmonger ready to take home and cook. We also have a selection of delicious chef prepared Rockfish sauces and butters to serve with your fish to complete your meal.

'Amazing fish market, just blew me away' Sue