Caesar salad with Rockfish tinned Sardines
Ingredients
1 jar Rockfish anchoïade
1 head romaine lettuce
5g grated parmesan
1 tin Rockfish sardines
1 pk croutons
Method
Take some of our anchoïade and massage a tablespoon or two into some chopped romaine lettuce, fold through some tinned sardines then grate Parmesan over the top and sprinkle with croutons.
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