Buy Fresh Crab

British crab from south west waters is some of the best in the world and we prepare it daily on the quayside for you to enjoy at home or in our restaurants.

Fresh Crab

Our Crab is prepared fresh at the quayside by our team

Order before 2pm Monday – Thursday, or before 12pm Friday for next day delivery

Fresh Hand-Picked White Crab Meat 125g

Rockfish Hand Picked White Crab Meat

Sent fresh

Serves 1 - 125g

£14.95

Fresh Hand-Picked Brown Crab Meat 125g

Rockfish Hand picked Brown Crab Meat

Sent fresh

Serves 1 - 125g

£4.95

Whole Cooked Crab

Whole cooked crab by Rockfish

Sent fresh

Serves 2 - 800-1000g

Ready to eat

£14.95

Crab Bruschetta

"INSANE! THE SEAFOOD WAS AMAZING. HONESTLY THE BEST TURBOT WE'VE EVER HAD"

Julia Bradbury

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FRESH SUSTAINABLE SEAFOOD FROM BRIXHAM

Fresh shellfish is available Mon - Fri whilst stocks last. Can't see your favourite? Please check our frozen section.

ABSOLUTE FRESHNESS

Our expert team select the best of the days’ landings every morning, prepare it right at the quay and upload it to the online market at 6am. Buy before 2pm Monday to Thursday, or before midday Friday for next day delivery.

ZERO WASTE

We catch less, waste less and send to you in our innovative eco-packaging that smells only of the sea. Fresh fish is sent to you, our restaurants, or blast frozen at the quayside allowing you to enjoy seasonal species at their best.

Read our Reviews

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Crab recipes

Vietnamese Style Spider Crab Salad!
Vietnamese Style Spider Crab Salad!
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Spider Crab Omelette, Garden Herbs, Hot Chilli Sauce
Prawn & crab som tam salad recipe
Prawn & crab som tam salad
Crab cake recipe
Crab cakes
Singapore Chilli Crab Recipe
Singapore chilli crab
Crab hummus recipe
Crab hummus
Thermidor buttered crab recipe
Thermidor buttered crab

"I have eaten crab all over the world and have come to the conclusion that the waters of the South Coast of England are home to the best brown crab in the World. The deep, fast flowing water off the English Channel is a rich source of food and the rocky coastline a perfect habitat.

The best way to enjoy crab is to keep it simple. Season the crab with pepper, sprinkle with vinegar then heap it onto the bread with the mayo, it just can’t be beaten.

The season has now started so it’s time to enjoy this wonderful very British crustacea and be proud that it is, for sure, the best in the world."

Mitch