
About Cantabrian Tuna - Olive Oil
These Northern Bonito Tuna are caught individually by rod and line during a very short season that lasts just 3 weeks each year in MSC controlled waters in Northern Spain. They are then filleted by hand and tinned in olive oil.
A million miles away from your average can of tuna, this is a deeply flavoured, incredibly special fish, perfectly preserved.
Net Weight: 115g
Drained Net Weight: 80g
Cantabrian Tuna - Olive Oil
There's plenty of seafood to be excited about this morning.
Personally, I think it's great to see Brill T-Bones reintroduced to the range. We've waited all your for the price to drop and give us good value on this prime cut. Baked en papilotte with datterinis, olive oil, a splash of white wine and sea salt it's tough to find a easier way to deliver a premium midweek meal.
If you've got any questions at all we're on hand, email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!