Seasonal Set Menu
Tuesday - 5pm Friday
Wild Prawn Tempura
or
Greek Island Salad
Whole Lemon Sole with Lemon & Garlic Butter
served with rocket salad & new potatoes or unlimited chips
Add your first glass of Folle Blanche for £2.50
Two courses £21.95
-
Tapas
Green Olives From Seville
2.95Sweet Chilli Peppers
2.50Chargrilled Padrón Peppers
5.00Anchovy, Olive & Sweet Pepper Skewers
6.50Pickled Anchovy Fillets
3.95Freshly Baked Bread Roll
Artisan bread roll finished to order
with Anchovy Mayonnaise 3.95 with Salted Butter 3.50Rockfish Tinned Seafood
We take the best local seasonal seafood & preserve it by hand. Served from the tin with crusty bread & pickles
Mount’s Bay Sardines 9.95
Natural, Chilli or EscabecheLyme Bay Mussels 11.95
EscabecheBay Mackerel Fillet 10.95
Natural, Chilli or EscabecheBrixham Cuttlefish 11.95
With GarlicWhite Bonito Tuna 11.95
Three of our Tinned Fish for Two to Share
£13 per person -
Starters
Leigh-on-sea Cockles with Bread & Butter 8.95
The best cockles in England. Enjoy with white pepper & malt vinegarWild Prawn Tempura 11.95
Sustainably caught in the Gulf of Carpentaria Northeastern Australia, wonderfully sweet and firm, crisp fried and served with Singapore chilli sauceCrisp Fried Baltic Whitebait 8.95
Juicy whitebait fried crisp & served with garlic aioliMonkfish Scampi 13.95
The original "scampi", pieces of prime monkfish fillet fried in breadcrumbs, served with tartare sauceHalf Pint of Norwegian Prawns 8.95
Caught by the “Arctic Swan” in the Fjords of Norway. These sweet
prawns are served shell on with cocktail sauceSalt & Pepper Brixham ‘Calamari’ 11.95
Crisp fried cuttlefish sprinkled with Kampot spice blend, served with Singapore chilli sauceFirecracker Prawn Cocktail 10.95
Succulent Norwegian prawns dressed in a spiced seafood sauce with little gem & spring onionsCrisp Fried Tempura Vegetables 8.95
Asparagus, courgette, green beans, carrots & red onion fried
in a light crisp batter, served with chilli dipping sauceSmoked Haddock & Bacon Chowder 13.50
Made fresh in our kitchen every day with prime fish & Alfred Enderby’s smoked haddockPortland Pearl Oysters
Grown in the clear waters of Chesil Fleet - served natural with mignonette & our own chilli sauce3 oysters 9.95 6 oysters 18.95
-
Mains
Norwegian Rockfish Fillets 19.95
Delicious mild & sweet taste with a firm texture, crisp fried in Rockfish batter, served with homemade tartar sauce, pickle & unlimited chipsPrime Brixham Hake Fillet 20.95
A sustainability success story. Fried skin on in Rockfish batter, served with homemade tartar sauce, pickle & unlimited chipsLarge Line Caught Haddock 23.95
Prime 12oz fillet of Icelandic dayboat haddock, fried skin on in Rockfish batter, served with homemade tartar sauce, pickle & unlimited chipsChargrilled Sea Bream with Greek Island Salad 22.95
A chargrilled fillet served on a salad of tomatoes, Kalamata olives, peppers, cucumber & barrel aged feta with a fresh oregano dressingFritto Misto 22.95
Mitch’s favourite fried seafood dish, crispy fried calamari, rockfish, prawns & whitebait. Served with garlic aioliGrilled Brixham Cuttlefish 19.95
Whole chargrilled cuttlefish, finished with lemon, garlic, parsley & olive oilChicken Milanese 19.95
Pipers Farm chicken breast fried in a light breadcrumb with grated parmesan, garlic slaw & rocket saladRockfish Tacos
Three corn tortillas filled with fresh slaw, lime, coriander & chilli, garlic yoghurt, mojo verde & tomato salsa - a flavour bomb!Your choice of seafood or vegetarian...
Crisp Fried Wild Prawns 18.95
Crisp Fried Artichoke 16.95
-
Sides
Unlimited Chips 4.95
Fried to order - enjoy as many as you likeCornish New Potatoes 4.25
with olive oil, mint & sea saltHouse Salad 3.95
Mixed leaves, onions & cucumber with a classic vinaigretteGarlic Slaw 3.75
Cabbage, carrots, onions & garlic dressingFine Green Beans 4.25
Sauté with shallots, rosemary & olive oilSautéed Spinach 4.25
Finished with garlic & a squeeze of lemonYorkshire Garden Peas 3.95
Early crop peas & butterMushy Peas 3.50
Our famous side with butter & white pepperCurried Mushy Peas 3.50
Our famous side, mushy peas with Mr Sandhu’s curry sauceSauces
Mr Sandhu’s Curry Sauce 3.25
The original Mr Sandhu’s curry sauce, a mustRoasted Garlic Aioli 1.95
Creamy roasted garlic aioli, great with chipsJalapeño Tartare 1.95
Our classic tartare with a bit of heatRomesco Sauce 2.95
A Spanish classic, almonds, roasted red peppers & paprika, perfect with grilled seafoodAnchovy Mayonnaise 2.95
Salted anchovies, capers and red wine vinegar
-
Children's Menu
Suitable for children up to the age of 11. Includes chips, a choice of a side & artisan vanilla or chocolate gelato.
Crisp Fried Local Fish Fillet 9.95
Changes daily, from the marketGrilled Local Fish Fillet 9.95
Changes daily, from the marketCrisp Fried Wild Prawn Tempura 9.95
Pipers Farm Chicken Breast in a Light Breadcrumb 9.95
Fried Halloumi Sticks 9.95
+ an ocean protector pack
10.95 -
Dessert Menu
Artisan Italian Gelato 6.00
A choice of 3 scoops - Madagascan Vanilla ~ Double Chocolate ~ Salted Caramel ~ Lemon Sorbet ~ Jaffa CakeSticky Toffee Pudding 8.50
Classic steamed pudding served with clotted creamAffogato 6.50
Vanilla gelato with a hot espresso poured overWarm Cinnamon Brownie 8.50
Served with Madagascan vanilla gelatoCrème Brûlée 8.50
A rich custard base topped with a layer of caramelised sugarApple Tarte Tatin 9.00
Caramelised apples baked atop a buttery pastry, served with vanilla gelatoFisherman’s Coffee 9.75
Coffee with Armagnac, Disaronno Amaretto & double cream float
Allergens
If you have food allergies, or intolerances, just talk to the team when you visit, or take a look at our allergens menu.
The entire menu can be prepared gluten free upon request.
Our Drinks List
We have wonderful selection of wines carefully chosen to compliment our seafood as well as our own brew of lager and IPA in collaboration with Salcombe brewery.
