Salcombe Seafood Restaurant

Crystal bread roll 
A delicious, light soft roll served with your choice of the following

Hot garlic butter 4.50

Anchovy mayonnaise 4.50

Salted butter 3.95

Sardine pâté 3.95

~

Leigh-on-sea cockles with bread & butter   9.25
The best cockles in England. Enjoy with white pepper & malt vinegar

~

Pot-caught “Disco” scallops with parmesan & garlic  18.95
This low impact method attracts scallops into pots using light, not might (hence the name!). Sweet, succulent & sustainable.

~

Spider crab croquettes with lemon mayonnaise 8.95
Devon spider crab meat in a traditional Spanish croquette.

~

Chargrilled Mount’s Bay sardines 11.95
Caught off the Cornish coast, these delicious sardines are simply grilled with oil & oregano.

~

Half pint of Norwegian prawns    9.95
Caught by the “Arctic Swan” in the Fjords of Norway. These sweet prawns are served shell on with cocktail sauce

~

Crisp-fried salt & pepper wild prawns & Brixham calamari     13.95
Two of the sea’s best tossed with kampot & timut spice, served with Singapore chilli sauce.

~

Smoked mackerel fillet, pickled cucumber & horseradish   11.95
Prime Shetland Isle mackerel fillet smoked over oak chippings with the perfect accompaniments.

~

Smoked haddock & bacon chowder   13.95
Made fresh in our kitchen every day with prime fish including Alfred Enderby’s smoked haddock.

~

Crisp-fried tempura vegetables with ponzu sauce   9.25
Seasonal vegetables lightly fried & served with a citrusy Japanese-style dip.

~

Fine de Claire oysters
From the Marennes-Oleron region of France, served simplywith mignonette & our house chilli sauce.
3 oysters 11.95     6 oysters 20.95

Our team will also mark on the menu today's availability and prices of market fish from our list of seasonal, sustainably caught seafood and shellfish. This will be led by what has been landed by the fleet in Brixham that morning. Your choice of fresh fish will then be cooked to order and served with your choice of Cornish new potatoes, a green salad or unlimited chips.

Find out which species are in season here

All our main courses are served with your choice of, a house salad, new potatoes or unlimited chips

Prime Brixham hake fillet   23.95
Prepared by us on the quayside every day. Fried in Rockfish batter with tartare sauce.

~

Large Line-caught haddock   26.95 
A full 12oz fillet caught by the “Hrefna Is” in the ice cold waters of Iceland - this is by far the best haddock we’ve ever tasted. Fried in Rockfish batter with tartare sauce.

~

Chargrilled sea bream with Greek Island salad   25.95
Sea bream cooked over coals with a fresh salad of peppers, olives, tomatoes, cucumber & feta.

~

Fritto misto   25.95
A “mixed fry” of seafood, including calamari, rockfish, prawns & Plymouth anchovies. Served with aioli.

~

The Rockfish wild prawn burger   23.95
A pure prawn burger handmade from wild red prawns served with lettuce, spring onions & jalapeño tartare.

~

Chargrilled Cumbrian chicken leg   19.95
Prime Cumbrian chicken cooked on the chargrill. Served with garlic & rosemary butter.

~

Rockfish Baja style tacos
Three corn tortillas filled with fresh slaw, lime, coriander, chilli, lime yoghurt & pickled red onions.

Your choice of...

Rockfish   20.95

Halloumi   18.95

~

Mixed grill of fish & shellfish for two   38.50 per person
A feast of hake, monkfish, cuttlefish & Atlantic jumbo prawns, grilled & served with garlic butter. A show-stopper made for sharing.

Two courses £23.95

Starters

Smoked haddock & bacon chowder

Firecracker prawn cocktail

Crisp-fried tempura vegetables with ponzu sauce

~

Mains

Fried Torbay whiting

Lyme Bay mussels with wine, bay & garlic

Chargrilled Cumbrian chicken leg

Add your first glass of Rockfish house wine for £2.50

Add the dessert of the day for £5

Sides

Green olives from Seville    3.25

Sweet chilli peppers    3.00

Unlimited chips    5.25

Buttered Cornish new potatoes    4.95

House salad with vinaigrette    4.75

Fresh coleslaw   4.25

Fine green beans with rosemary    4.50

Sautéed spinach with garlic   4.50

Yorkshire garden peas in butter    3.95

Mushy peas    3.95

Curried mushy peas    3.95

Mr Sandhu’s curry sauce    3.25

Roasted garlic aioli    1.95

Jalapeño tartare    1.95

Romesco sauce    2.95

Anchovy mayonnaise    2.95

Suitable for children up to the age of 11. Includes chips, a choice of a side & artisan vanilla or chocolate gelato.

Crisp-fried Brixham fish bites 10.95
Changes daily, from the market

Grilled local fish fillet 10.95
Changes daily, from the market

Crisp-fried wild prawn tempura 10.95

British free range chicken breast in a light breadcrumb 10.95

Fried halloumi sticks 10.95

+ an ocean protector pack
11.95

Artisan Italian gelato 7.00 
A choice of 3 scoops - Madagascan vanilla ~ Double chocolate ~ Salted caramel ~ Lemon sorbet ~ Mint choc chip

Sticky toffee pudding 9.00
The classic recipe made in our kitchen each day, served with toffee sauce & clotted cream

Affogato 7.00
Vanilla gelato with a hot espresso poured over

Warm cinnamon chocolate brownie 9.00
Served with Madagascan vanilla gelato 

Crème brûlée 9.00
Made each day in our kitchen, a rich custard with a caramelised sugar layer on top

Apple tarte tatin 9.00
Caramelised apples baked atop a buttery pastry, served with Madagascan vanilla gelato.

Fisherman’s coffee 10.95 
Coffee with Armagnac, Disaronno Amaretto & double cream float 

Handmade Chocolate Bon Bons 4.00 
3 Bon bons. Three flavours of Baboo gelato covered with dark chocolate. After eight, seasonal spice & passion fruit