Gurnard belongs to the Trigliadae family, which are rather sweetly known as ‘sea robins’.
Gurnard shares the same firm, muscular texture as monkfish, and has a fairly neutral, understated aroma. That restrained character is echoed in the muted flavour, which carries notes of mussels and clams, as well as a just perceptible hint of almonds.The flesh tends towards dryness, but not unpleasantly so.
Preparation & Packaging
The fish is clean & prepared as listed above. The product will be packed in a vacuum bag to ensure freshness and to keep things clean and tidy. Each portion will be labelled with the species.
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