Karumba Banana Prawn - MSC
Karumba Banana Prawns are a delicious and versatile option perfect for various dishes. Make them the star of a savoury curry or add garlic and butter for a classic Garlic Prawn delight. These prawns are a fantastic source of protein and are naturally low in fat.
The Northern Prawn Fishery, often called Australia’s last ‘wild frontier,’ spans Australia’s top end. It stretches from the low water mark to the outer edge of the Australian fishing zone, from Cape York in Queensland to Cape Londonderry in Western Australia. Covering approximately 880,000 km², less than 12% of this area is fished.
Austral operates 11 of the 52 licensed vessels in this fishery, certified by the Marine Stewardship Council as sustainable and well-managed.
None currently in stock in our freezer
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- Portion Size:
- 12 prawns
- Serves:
- Serves 1
- Skin on:
- No
- Bones:
- No
- Can I freeze it?
- Yes
- Latin name:
- Panaeus Indicus
- Allergen:
- Crustacean
- May contain:
- Fish, Mollusc
- Ingredients:
- Prawns
Karumba Banana Prawns are a delicious and versatile option perfect for various dishes. Make them the star of a savoury curry or add garlic and butter for a classic Garlic Prawn delight. These prawns are a fantastic source of protein and are naturally low in fat.
The Northern Prawn Fishery, often called Australia’s last ‘wild frontier,’ spans Australia’s top end. It stretches from the low water mark to the outer edge of the Australian fishing zone, from Cape York in Queensland to Cape Londonderry in Western Australia. Covering approximately 880,000 km², less than 12% of this area is fished.
Austral operates 11 of the 52 licensed vessels in this fishery, certified by the Marine Stewardship Council as sustainable and well-managed.
Karumba Banana Prawn - MSC recipes
A selection of Mitch's favourite recipes for Prawns
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Prawn Salad with Broad Beans and Lightly Pickled Red Onions
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Beer Battered Karumba Prawns, Spicy Coconut Mayo
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Fragrant Baked Rice with Spicy Karumba Banana Prawns
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Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
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Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
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Fish Gratin
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Fish Stew
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Crisp Fried Fish Taco
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Mixed Roasted Shellfish with Tarragon and Balsamic