
Langoustine Tails Recipes
About Langoustine Tails
Straight from the waters of Scotland, our premium langoustine tails bring the taste of the sea to your table. Conveniently packed and ready to cook, these rich, succulent tails offer a delicious seafood experience. Simply pan-fry with our garlic butter for a mouth-watering dish, perfect with crusty bread to soak up the flavours.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Langoustine Tails
A good Monday market to get the week moving. Hake and monkfish are the first things to look at, both landing well this morning, and there are some lovely John Dory and lemon sole about too. The ray wing is worth picking up if you enjoy it, and the turbot on the market today has caught the eye.
With over 2,500 portions across more than 20 species there is plenty to work with as the week gets underway. A good moment to get the fridge stocked and start the week with some proper seafood. Eat better fish.
Carpe piscem!