
Langoustine Tails Recipes
About Langoustine Tails
Straight from the waters of Scotland, our premium langoustine tails bring the taste of the sea to your table. Conveniently packed and ready to cook, these rich, succulent tails offer a delicious seafood experience. Simply pan-fry with our garlic butter for a mouth-watering dish, perfect with crusty bread to soak up the flavours.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Langoustine Tails
It's the final market of November, it's been a joyous month for seafood. We had a few days of rain and wind but for the most part we've enjoyed stunning blue skied mornings in Brixham.
It's your last chance for weekend seafood, Lemon Soles and Dover Soles are in abundance, there's oodles of fresh cooked Crab for the weekend and boatloads of other fresh seafood. Dig in.
If you've got any questions at all we're on hand, WhatsApp us or email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!