Langoustine Tails
Straight from the waters of Scotland, our premium langoustine tails bring the taste of the sea to your table. Conveniently packed and ready to cook, these rich, succulent tails offer a delicious seafood experience. Simply pan-fry with our garlic butter for a mouth-watering dish, perfect with crusty bread to soak up the flavours.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Straight from the waters of Scotland, our premium langoustine tails bring the taste of the sea to your table. Conveniently packed and ready to cook, these rich, succulent tails offer a delicious seafood experience. Simply pan-fry with our garlic butter for a mouth-watering dish, perfect with crusty bread to soak up the flavours.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
- Caught by boat:
- Remoy
- Portion Size:
- Min 140g
- Serves:
- Serves 2
- Skin on:
- Peeled, deveined
- Bones:
- No
- Can I freeze it?
- No
- Latin name:
- Nephrops norvegicus
- Allergen:
- Crustacean
- May contain:
- Fish, Mollusc
- Ingredients:
- Langoustine
- Shelf Life:
- Consume within 3 days
Langoustine Tails recipes
A selection of Mitch's favourite recipes for Prawns
-
Prawn Salad with Broad Beans and Lightly Pickled Red Onions
-
Beer Battered Karumba Prawns, Spicy Coconut Mayo
-
Fragrant Baked Rice with Spicy Karumba Banana Prawns
-
Baked Skull Island Prawns in Garlic Butter, Chilli & Chives
-
Butterflied Skull Island Prawns in Garlic Butter, Chilli and Chives
-
Fish Gratin
-
Fish Stew
-
Crisp Fried Fish Taco
-
Mixed Roasted Shellfish with Tarragon and Balsamic