
Langoustine Tails Recipes
About Langoustine Tails
Straight from the waters of Scotland, our premium langoustine tails bring the taste of the sea to your table. Conveniently packed and ready to cook, these rich, succulent tails offer a delicious seafood experience. Simply pan-fry with our garlic butter for a mouth-watering dish, perfect with crusty bread to soak up the flavours.
All the fish in our frozen section was caught at its best and flash frozen at the quayside. When it arrives at your home you can put it in the freezer to enjoy another day (even if partly defrosted) or put in your fridge and enjoy it within the next 2-3 days as you would with our fresh fish.
Langoustine Tails
BROWN SHRIMPS HAVE LANDED! I know you all get as excited as me about these little beauties. For so long, they have been difficult for you to get your hands on - the boats in the wash have been shrimpin, and they've come in with the goods. The MSC Certification is a quality bonus too.
The 2.3kg John Dory on tonight's market is a work of art... Not many fish like this around.
The weather in Brixham is clearing, expect strong markets heading into the weekend.
If you've got any questions at all we're on hand, email seafood@therockfish.co.uk to speak to a team member on the Quayside.
Carpe piscem!