
About Seafood Grill Box
In the summer, seafood is all about fabulous fish cooked as simply as possible. One of Mitch's favourites at this time of year is a mixed seafood grill with squid, lobster tails, monkfish and scallops all cooked over hot coals. In honour of that we've put together this brand new Seafood Grill Box with everything you need to cook it for yourself at home.
Just add hot coals a drizzle of olive oil and a sprinkle of salt for fabulous results. You could make a simple herb drizzle for your fish if you wish, but to make things super easy we've added in a jar of our Romesco sauce to each box, made with roasted red pepper, toasted almonds, balsamic vinegar and olive oil it is incredible with barbecued or roasted fish.
Grab your Seafood Grill Box now while stocks last.
Small
1 x Squid (min 200g)
2 x Tristan Lobster tails (min 90g each)
1 x Monkfish Fillet (min 160g)
2 x Diver Scallops (shells separate)
1 x Rockfish Romesco Sauce (100g)
Medium
2 x Squid (min 200g each)
4 x Tristan Lobster tails (min 90g each)
2 x Monkfish Fillets (min 160g each)
4 x Diver Scallops (shells separate)
1 x Rockfish Romesco Sauce (100g)
Seafood Grill Box
A very good market this morning and one worth taking advantage of while the weather is still on our side. The easterly winds are starting to build, so what’s here today is worth a proper look.
The diver-caught scallops are front and centre again and always a safe bet at that price. There are some lovely lemon soles about, monkfish is showing well, and the sea bass is worth picking up while it’s in this sort of form.
The Glenarm salmon has come in beautifully and has been portioned well, making it an easy option to take home. It’s also good to see red mullet on the market, and the wild brown trout continuing to find its place.
With around 3,500 portions across 29 species, it’s a strong midweek showing. Eat better fish.
Carpe piscem!