Brixham Fishmonger ~ Buy fresh seafood
Buy fresh local seafood from our Brixham fishmonger just landed from our own boat Rockfisher and others from the the local fishing fleet in Brixham. Out fishmonger fillets and prepares it so that it's ready to take home and cook to take home and cook.
Get the best seafood there is, fresh as can be, caught locally and sustainably and just landed on our doorstep. Enjoy fresh seafood at home - dive in to roasted Brixham scallops with garlic butter for lunch or serve roasted turbot T-bones with warm tartare sauce for dinner.
We have a superb selection of fresh fish landed that morning and lots of delicious chef prepared sauces to accompany your seafood together with recipes available here to help inspire you. Each day you can expect to find a selection of local, sustainably caught fish such as Dover sole, lemon sole, smoked salmon, whole salmon, lobster, hand dived Brixham scallops, handpicked Brixham white crabmeat, Portland oysters, gurnard, whiting, turbot, brill, plaice, hake & more.
The Brixham fishmonger is open Tuesday - Saturday 9am - 4pm
ORDER AHEAD
To place an order call Jamie on 07498 920546
Buy fresh local seafood from our Brixham fishmonger just landed from our own boat Rockfisher and others from the the local fishing fleet in Brixham. Out fishmonger fillets and prepares it so that it's ready to take home and cook to take home and cook.
Get the best seafood there is, fresh as can be, caught locally and sustainably and just landed on our doorstep. Enjoy fresh seafood at home - dive in to roasted Brixham scallops with garlic butter for lunch or serve roasted turbot T-bones with warm tartare sauce for dinner.
We have a superb selection of fresh fish landed that morning and lots of delicious chef prepared sauces to accompany your seafood together with recipes available here to help inspire you. Each day you can expect to find a selection of local, sustainably caught fish such as Dover sole, lemon sole, smoked salmon, whole salmon, lobster, hand dived Brixham scallops, handpicked Brixham white crabmeat, Portland oysters, gurnard, whiting, turbot, brill, plaice, hake & more.
The Brixham fishmonger is open Tuesday - Saturday 9am - 4pm
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