One night only: Disco Scallops™ & Unlimited Chips for just £20

Taste the hype... it’s almost too good to be true.

At Rockfish, we’re always looking for ways to make sustainable British seafood more accessible, and sometimes, that means spotlighting a true superstar of the sea: Disco Scallops™.

You might have seen the name buzzing around or heard the stories, but what makes these scallops so special? Unlike ordinary scallops, Disco Scallops™ are pot-caught using gentle, LED-lit methods. That means no dredging, no damage, and no disruption to the seabed. The result? Scallops that are sweeter, cleaner, and utterly delicious- carefully landed by local fishermen who are rethinking how seafood should be caught.You might’ve heard Mitch call them “clean, sweet and sensational – the Rolls Royce of scallops” and wonder why. The answer lies in the way they’re caught. Scallops are pure muscle, so it makes sense that stress affects the way they taste. Unlike dredging, which rakes them up in a cloud of seabed sediment and chaos, potting with lights is calm. The scallops stay feeding under the light right up until the moment they’re hauled. No panic, no damage – just pure, delicate flavour

These scallops are usually a premium treat on our menu - and for good reason. But for one night only this December, we’re doing something a little different. On Wednesday 17th December from 5 PM, we’re serving 6 Disco Scallops™ with unlimited chips for just £20.

Whether you’re a scallop aficionado or just curious about this culinary legend, it’s an experience not to be missed. But here’s the catch -- tables are limited. Reserve a table and pre-order your Disco Scallops™ before it's sold out!

This is more than a meal; it’s a celebration of sustainable seafood done right. The Disco’s calling. Don’t miss a beat. (We could go on with the Disco puns, but we’ll spare you).

Why now? At Rockfish, we like to celebrate good people doing great things. Disco Scallops™ are the result of people challenging the norm, rethinking how shellfish are caught, and proving there’s different ways of doing the things. We do the same at Rockfish. From the boats we buy from to the fish we serve, we champion the care and the connection to the sea. This is your chance to experience it first-hand - a future for seafood we can all feel proud of.

Cooked Disco Scallops™ in half shells