Barbecued squid with tomato and chilli
- Serves:
- 1
- Prep Time:
- 6 mins
- Cook Time:
- 6 mins
- Share
Ingredients
Squid (body and tentacles)
Olive oil
Lemon juice
Salt
Tomatoes
Chilli
Parsley
Garlic
Agrodolce vinegar
Fresh bread (for serving)
Olive oil
Lemon juice
Salt
Tomatoes
Chilli
Parsley
Garlic
Agrodolce vinegar
Fresh bread (for serving)
Method
Take the body of the squid and chop into pieces, score the flesh in a criss-cross pattern being careful not to cut all the way through.
Cut the tentacles into manageable sized pieces. Drizzle the squid with olive oil, a little lemon juice and season with salt.
Put onto a hot barbecue or grill pan and cook until the flesh has turned opaque, this will just take a few minutes.
To make the dressing mix together the tomatoes, chilli, parsley and garlic, add a drizzle of olive oil, the juice of half a lemon and a splash of Agrodolce vinegar.
Remove the squid from the barbecue or grill and drizzle the dressing over the top.
Serve with fresh bread to soak up the juices
Featured products
Squid
Serves 1 - Min 150g
Cleaned
£7.95
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Squid - Frozen
Serves 1 - Min 150g
Cleaned and ready for cooking
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Mitch Tonks