Rockfish Chilli Sardine Flatbread Recipe

Rockfish Chilli Sardine Flatbreads

You can make your own dough if you want to, but the joy of these flatbreads is the speed and simplicity. You can buy wonderful fresh or frozen pizza dough in most supermarkets which works wonderfully for this. Make sure you follow the instructions to defrost the dough and then you’re ready to go.

These flatbreads are designed to be small and shared as a snack, so break off a small ball of dough about golf ball sized and then stretch it out into an oval around the size of your hand.

Top each flatbread with:
1 x Rockfish Tinned Mount's Bay Sardines in Chilli
A few fine slices of red onion
A few capers
A sprinkle of oregano leaves
A drizzle of the chilli oil from the fish

Then all you need to do is put into a very, very hot oven, or ideally a pizza oven for just a few seconds until the dough is just beginning to char.

Once they are cooked, finish with a drizzle of olive oil and a sprinkling of fresh parsley, then cut into pieces and eat immediately.

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